Buffalo Chicken Dip
User Reviews
4.8
15 reviews
Excellent
Buffalo Chicken Dip
Report
Baked Buffalo Chicken Dip is a sinfully creamy & cheesy appetizer that is everything you love about buffalo wings in a dip form in just 15 Minutes! Shredded chicken, lots of cheese, and a spicy buffalo-ranch sauce come together to make a drool-worthy appetizer that is perfect for Game Day, parties, or potlucks!
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Ingredients
- 1 tablespoon butter
- 2 cloves garlic minced
- 2 cups cooked chicken shredded*
- 1/2 cup Frank's Original Red Hot Sauce
- 8 oz Block Cream Cheese softened
- 1/2 cup ranch dressing or sour cream
- 1 cup cheddar cheese shredded
- For Garnish: crumbled blue cheese sliced chives or green onion
- For Serving: celery sticks tortilla chips, or toasted bread
Instructions
- Preheat oven to 375°F.
- Melt butter over medium-high in a medium oven-safe pan or skillet (preferably cast iron). Add the garlic and saute for 30 seconds or until fragrant. Add the chicken and hot sauce and stir to combine. Turn off the heat and mix in the cream cheese until combined. Stir in the ranch and cheese. Top with more cheese if desired!
- Transfer to the oven and bake for 10 minutes or until the cheese has melted and the edges are bubbly. If you do not have an oven-safe skillet, cook in a pan on the stovetop then transfer to an oven-safe dish to bake.
- Immediately garnish with blue cheese and chives or green onion. Serve with celery, pita chips, or your favorite chips.
Equipments used:
Notes
- *Can use rotisserie chicken or two (5oz) cans of drained chunk white chicken.
Nutrition Information
Show Details
Serving
1serving
Calories
226kcal
(11%)
Carbohydrates
4g
(1%)
Protein
17g
(34%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
5g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
51mg
(17%)
Sodium
861mg
(36%)
Potassium
204mg
(6%)
Fiber
0.1g
(0%)
Sugar
3g
(6%)
Vitamin A
245IU
(5%)
Vitamin C
11mg
(12%)
Calcium
211mg
(21%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 226 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 226kcal | 11% |
| Carbohydrates | 4g | 1% |
| Protein | 17g | 34% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 51mg | 17% |
| Sodium | 861mg | 36% |
| Potassium | 204mg | 4% |
| Fiber | 0.1g | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 245IU | 5% |
| Vitamin C | 11mg | 12% |
| Calcium | 211mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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