Buffalo Chicken Egg Rolls
User Reviews
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
23 mins
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Servings
8 egg rolls
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Calories
251 kcal
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Course
Appetizer
Buffalo Chicken Egg Rolls
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Buffalo Chicken Egg Rolls are filled with a creamy filling of rotisserie chicken, cheddar cheese, mozzarella, buffalo sauce, and ranch seasoning. They are cooked crispy in an air fryer, but can also be fried in oil or baked in the oven. Serve them with ranch or blue cheese dressing for dipping.
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Ingredients
- 2 cups (280 g) rotisserie chicken, finely diced
- 4 ounces cream cheese, softened
- ¼ cup buffalo sauce, plus extra for serving
- 1 cup (113 g) sharp cheddar cheese, shredded
- 1 cup (113 g) mozzarella cheese, shredded
- 1 packet (1 ounce / 2 tablespoons) dry ranch seasoning mix
- 8 egg roll wrappers
- water, for assembly
- ranch dressing or blue cheese dressing, for serving
Instructions
- To a large bowl, add chicken, cream cheese, buffalo sauce, cheddar cheese, mozzarella cheese, and ranch seasoning. Stir to completely combine ingredients.
- Working with one wrapper at a time, place ⅓ cup of the chicken mixture onto the center of each wrapper.
- To roll, lightly wet the edges of the wrapper with water. Fold up the bottom corner of the wrapper to cover the filling. Then fold in the right and left corners to the center, pressing lightly to seal. Roll the wrapper tightly until the filling is completely enclosed and the edges are sealed.
- Set the air fryer to 400°F.*
- Place the egg rolls into the basket of your air fryer. (Depending on the size of your air fryer, you may have to work in batches.) Spray the tops of the egg rolls with nonstick cooking spray. Air fry the egg rolls for 3-4 minutes. Flip them over, spray again with cooking spray, and air fry for another 3-4 minutes, or until golden brown.
- Serve the egg rolls hot with ranch or blue cheese dressing for dipping and additional buffalo sauce if desired.
Notes
- *Frying and Baking Instructions
- Frying In Oil:
- In a deep pot, heat 2-3 inches of vegetable oil to 365°F.
- Working in batches of 3 or 4, fry egg rolls in the hot oil, turning occasionally, until golden brown and crispy, about 3 minutes.
- Remove from oil and drain on paper towels. Before frying each batch of egg rolls, check that the temperature of the oil is back to 365°F.
- Baking In Oven:
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Place the egg rolls onto the lined baking sheet. Spray the tops of the egg rolls with cooking spray (or brush the tops with oil).
- Bake for 15-20 minutes, or until golden brown and crispy.
- In a deep pot, heat 2-3 inches of vegetable oil to 365°F.
- Working in batches of 3 or 4, fry egg rolls in the hot oil, turning occasionally, until golden brown and crispy, about 3 minutes.
- Remove from oil and drain on paper towels. Before frying each batch of egg rolls, check that the temperature of the oil is back to 365°F.
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Place the egg rolls onto the lined baking sheet. Spray the tops of the egg rolls with cooking spray (or brush the tops with oil).
- Bake for 15-20 minutes, or until golden brown and crispy.
Nutrition Information
Show Details
Serving
1egg roll
Calories
251kcal
(13%)
Nutrition Facts
Serving: 8egg rolls
Amount Per Serving
Calories 251 kcal
% Daily Value*
| Serving | 1egg roll | |
| Calories | 251kcal | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
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