Buffalo Chicken Egg Rolls
User Reviews
5.0
6 reviews
Excellent
Buffalo Chicken Egg Rolls
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Perfect for a game day appetizer or meal, these Buffalo Chicken Egg Rolls have crisp outer shells that are filled with chicken, hot sauce, blue cheese, and slaw.
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Ingredients
- vegetable oil for frying (or other neutral high temperature oil)
- 1 1/2 cups cooked shredded chicken
- 1/2 cup buffalo sauce (I use Frank’s Red Hot Wing Sauce)
- 3/4 cup crumbled blue cheese
- 1 cup broccoli slaw dry
- 6 egg roll wrappers
- blue cheese dressing for serving
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Instructions
- Fill a heavy skillet with about 1 inch of oil. Set over medium heat and heat to 350ºF.
- While the oil is heating up, make your egg rolls. In a large bowl, mix together the chicken, hot sauce, blue cheese, and broccoli slaw.
- Lay one egg roll wrapper on your work surface. Place about 1/3 cup of the chicken mixture across the middle of the wrapper, going point to point. (See the photos in the post above for reference.)
- To fold, fold the bottom corner over the filling. Fold in the right and left corners - it should now look like an envelope. Roll the wrapper, but leave the top corner open. Dip your finger in a small bowl of water and wet the corner of the wrapper. Fold the corner over the egg roll. The water will help seal the wrapper to itself.
- Repeat with the remaining rolls.
- Once the oil is hot, place the rolls in the oil in a single layer. Cook until golden brown, about 2 minutes, then turn over and cook another minute or two until the other side is brown. Transfer to a paper towel lined plate to drain.
- Serve warm with blue cheese dressing for dipping.
Notes
- The original recipe here had only 1 cup of chicken and a cup of blue cheese instead of 3/4 cup. It also made 12 egg rolls. These proportions have been changed and updated.
- The original recipe was also baked instead of fried. If you’d like to bake the egg rolls, spray them with nonstick cooking spray and bake at 400ºF for 12-15 minutes.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. The nutritional value for the frying oil is based on a retention of 1/4 cup after cooking. Cooking time and temperature can cause this number to change.
Nutrition Information
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Serving
1egg roll
Calories
310kcal
(16%)
Carbohydrates
19g
(6%)
Protein
15g
(30%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
10g
Trans Fat
0g
Cholesterol
39mg
(13%)
Sodium
1164mg
(49%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 6egg rolls
Amount Per Serving
Calories 310 kcal
% Daily Value*
| Serving | 1egg roll | |
| Calories | 310kcal | 16% |
| Carbohydrates | 19g | 6% |
| Protein | 15g | 30% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 10g | 59% |
| Trans Fat | 0g | 0% |
| Cholesterol | 39mg | 13% |
| Sodium | 1164mg | 49% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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