Air Fryer Buffalo Chicken Egg Rolls
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Air Fryer Buffalo Chicken Egg Rolls
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Air Fryer Buffalo Chicken Egg Rolls are crispy on the outside and filled with a flavorful buffalo chicken and ranch flavors. These egg rolls are a great crowd pleaser.
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Ingredients
- 12 egg roll wrappers
- 2 cans (10 oz) chicken breast drained
- 1 brick (8 oz) cream cheese softened
- ½ cup buffalo sauce
- 1 cup shredded cheddar cheese
- ½ cup ranch dressing
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Instructions
- Gather all the ingredients needed for this recipe
- Place chicken, cream cheese, and buffalo sauce in a medium mixing bowl.
- Microwave in 30-second intervals, stirring after each one, until ingredients are well-mixed.
- Add shredded cheese and ranch dressing. Stir until combined.
- To prepare egg rolls, lay each egg roll wrapper on a clean surface like a diamond.
- Top with about 3 tablespoons of chicken mixture.
- Fold the sides of egg roll wrapper in.
- Tightly fold the bottom up. Roll and seal the top fold with a few drops of water.
- Roll and seal the top fold with a few drops of water.
- Preheat air fryer to 400 degrees
- Air Fry at 400ºF for 12 minutes.
- Flip halfway through
- Serve while still warm.
- Dip in ranch or blue cheese and enjoy.
Notes
- shred your own cheese for best results
- Use a small amount of water to help you seal the egg rolls
- Be careful not to overstuff your egg rolls as they can burst during the cooking process.
- For crispy egg rolls in the air fryer do not overcrowd your air fryer. Make sure there is room for the air to move freely around the egg rolls
- Spray your egg rolls with oil before air frying for extra crispy egg rolls.
Nutrition Information
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Serving
1Egg Roll
Calories
192kcal
(10%)
Carbohydrates
9g
(3%)
Protein
6g
(12%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Monounsaturated Fat
4g
Cholesterol
37mg
(12%)
Sodium
627mg
(26%)
Potassium
52mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
354IU
(7%)
Vitamin C
1mg
(1%)
Calcium
96mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12egg rolls
Amount Per Serving
Calories 192 kcal
% Daily Value*
| Serving | 1Egg Roll | |
| Calories | 192kcal | 10% |
| Carbohydrates | 9g | 3% |
| Protein | 6g | 12% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 37mg | 12% |
| Sodium | 627mg | 26% |
| Potassium | 52mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 354IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 96mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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