Buffalo Chicken Egg Rolls
User Reviews
5.0
3 reviews
Excellent
Buffalo Chicken Egg Rolls
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If spicy chicken wings and egg rolls got together, you’d have this delectable Buffalo Chicken Egg Rolls recipe!
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Ingredients
- 2 cups cooked chicken shredded
- 1/2 cup buffalo sauce
- 1/4 cup cream cheese softened
- 1/4 cup blue cheese crumbled
- 1/4 cup celery finely chopped
- 8 egg roll wrappers
- vegetable oil for frying
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Instructions
- In a mixing bowl, combine shredded chicken, Buffalo sauce, cream cheese, blue cheese, and chopped celery until well mixed.
- Lay out an egg roll wrapper and place a heaping spoonful of the chicken mixture in the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the final corner with a dab of water.
- Heat oil in a deep skillet over medium heat. Fry the egg rolls until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.
Nutrition Information
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Calories
136kcal
(7%)
Carbohydrates
8g
(3%)
Protein
11g
(22%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
38mg
(13%)
Sodium
634mg
(26%)
Potassium
119mg
(3%)
Fiber
0.3g
(1%)
Sugar
0.3g
(1%)
Vitamin A
158IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 136 kcal
% Daily Value*
| Calories | 136kcal | 7% |
| Carbohydrates | 8g | 3% |
| Protein | 11g | 22% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 38mg | 13% |
| Sodium | 634mg | 26% |
| Potassium | 119mg | 3% |
| Fiber | 0.3g | 1% |
| Sugar | 0.3g | 1% |
| Vitamin A | 158IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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