Buffalo Chicken Egg Rolls
User Reviews
4.9
213 reviews
Excellent
Buffalo Chicken Egg Rolls
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These Buffalo Chicken Egg Rolls, filled with shredded boneless chicken breast, carrots, scallions, hot sauce and blue cheese make the perfect appetizer! Bake them in the oven or air fryer!
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Ingredients
- 2 16 ounces total boneless skinless chicken breasts
- 2 ounces 1/3 less fat cream cheese (softened)
- 1/2 cup Franks Hot Sauce (or whatever hot sauce you like)
- 1/2 cup crumbled blue cheese
- 1/3 cup shredded carrots (chopped)
- 1/3 cup chopped scallions
- 16 egg roll wrappers
- Olive oil spray
- blue cheese dressing (optional for dipping)
Instructions
- Place chicken in the slow cooker and add enough water or chicken broth to cover. Cook high 4 hours. Remove and shred with two forks, discard the liquid.
- Preheat the oven to 400F. Spray a sheet pan with oil.
- In batches, cook 370F for 8 to 9 minutes, turning halfway through until golden brown.
- To make in the Instant Pot, add at least 1 cup broth or water, enough to cover the chicken. Cook on high pressure 15 minutes, natural release. Discard liquid and shred with two forks.
- Transfer the egg rolls to the baking sheet and cook until browned and crisp, about 16 to 18 minutes, turning halfway.
- Serve immediately, with dipping sauce on the side, if desired.
- Meanwhile, combine the cream cheese and hot sauce together until smooth. Add the chicken, blue cheese, carrots and scallions and mix well, makes 3 cups.
- Serve immediately, with dipping sauce on the side, if desired.
- One at a time, place egg roll wrapper on a clean surface, points facing top and bottom like a diamond.
- Spoon 3 tablespoons of the buffalo dip mixture onto the bottom third of the wrapper.
- Dip your finger in a small bowl of water and run it along the edges of the wrapper. Lift the point nearest you and wrap it around the filling.
- Fold the left and right corners in toward the center and continue to roll into a tight cylinder.
- Set aside and repeat with remaining wrappers and filling.
- Spray all sides of the egg rolls with oil using your fingers to evenly coat.
Nutrition Information
Show Details
Serving
2egg rolls
Calories
231.5kcal
(12%)
Carbohydrates
24.5g
(8%)
Protein
20g
(40%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
24.5mg
(8%)
Sodium
1020mg
(43%)
Fiber
1g
(4%)
Sugar
1.5g
(3%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 2315 kcal
% Daily Value*
| Serving | 2egg rolls | |
| Calories | 231.5kcal | 12% |
| Carbohydrates | 24.5g | 8% |
| Protein | 20g | 40% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 24.5mg | 8% |
| Sodium | 1020mg | 43% |
| Fiber | 1g | 4% |
| Sugar | 1.5g | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
213 reviews
Excellent
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