Buffalo Chicken Meatballs
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Buffalo Chicken Meatballs
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 1 lb ground chicken breast
- 2 tbsp chopped green onion, plus more for garnish
- 2 garlic cloves, minced
- 1/2 small onion, grated
- 1 large egg yolk
- 1/3 cup breadcrumbs
- 1 tsp kosher salt
- 2 tbsp finely diced celery
- 2 tbsp buffalo dip
- 1 tbsp hot sauce
- dip
- hot sauce
Instructions
- Preheat oven to 375 degrees. Line a large rimmed baking sheet with parchment paper. Spray lightly with non-stick cooking spray.
- Add ground chicken breast, minced green onion, garlic, grated onion, egg yolk, breadcrumbs, salt, celery, 2 tablespoons dip, and hot sauce to a medium bowl. Use your hands to mix the ingredients together just until combined.
- Use a small cookie scoop to form 1 1/2-inch balls of the chicken mixture. Wet hands with cold water to keep the chicken from sticking. Roll into even balls. Line on prepared baking sheet.
- Bake the meatballs for 15 minutes or until golden brown and cooked through.
- Remove from the oven and drizzle with remaining hot sauce. Serve with extra Buffalo Ranch Dip.
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