Buffalo Chicken Pizza
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
35 mins
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Servings
8 slices
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Calories
276 kcal
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Course
Main Course
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Cuisine
American
Buffalo Chicken Pizza
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Our Buffalo Chicken Pizza blends cream cheese into the buffalo sauce to take it over the top with all the buffalo chicken flavors you love.
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Ingredients
Pizza
- 1 pound pizza dough homemade or store-bought
- 2 cups shredded Mozzarella cheese
- 1 cup shredded cooked chicken
- 1/4 cup sliced green onion
Buffalo Sauce
- 4 ounces cream cheese
- 1/2 cup buffalo sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat oven to 500°F (260°C). If using a pizza stone, place it inside the oven while preheating.
- Roll out the pizza dough on a lightly floured surface to form a 12-inch circle. Carefully transfer the dough onto a pizza pan or a pizza peel lightly dusted with cornmeal if using a pizza stone.
- In a medium bowl, use a hand mixer to whip together 4 ounces cream cheese, 1/2 cup buffalo sauce, 1 teaspoon garlic powder, 1 teaspoon salt, and 1 teaspoon black pepper. Mix until smooth and well combined.
- Spread the prepared buffalo sauce evenly over the rolled-out pizza dough, leaving a small border for the crust.
- Sprinkle 1 3/4 cups of the shredded mozzarella cheese over the sauce, followed by the shredded cooked chicken and sliced green onions. Top with the remaining 1/4 cup of mozzarella cheese.
- Transfer the pizza to the oven and bake for 10-15 minutes, or until the cheese is melted, bubbly, and slightly browned. If using a pizza stone, the crust should be crisp and golden.
- Once baked, remove the pizza from the oven, slice, and enjoy!
Notes
- Yield: (one) 12 inch pizza
Nutrition Information
Show Details
Serving
1slice
Calories
276kcal
(14%)
Carbohydrates
29g
(10%)
Protein
12g
(24%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
36mg
(12%)
Sodium
1381mg
(58%)
Potassium
56mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
412IU
(8%)
Vitamin C
1mg
(1%)
Calcium
159mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 276 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 276kcal | 14% |
| Carbohydrates | 29g | 10% |
| Protein | 12g | 24% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 36mg | 12% |
| Sodium | 1381mg | 58% |
| Potassium | 56mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 412IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 159mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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