Buffalo Chicken Potstickers

User Reviews

4.8

12 reviews
Excellent
  • Prep Time

    1 hr

  • Cook Time

    mins

  • Total Time

    1 hr 15 mins

  • Servings

    8

  • Calories

    440 kcal

  • Course

    Appetizer

  • Cuisine

    American

Buffalo Chicken Potstickers

These buffalo chicken potstickers are the perfect appetizer for any party. Spicy, crispy, and cheesy, they're definitely not your everyday dumpling!

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Ingredients

Servings
  • 4 tablespoons oil (divided)
  • 1 medium onion (finely chopped)
  • 2 talks celery (finely chopped)
  • 1 pound ground chicken (450g)
  • 1/2 cup Frank’s hot sauce (120 ml, add more or less depending on your spice tolerance)
  • 2 cups shredded cheddar cheese
  • salt and pepper
  • 48 Dumpling wrappers (round wrappers)
  • 1/4 cup blue cheese (30g, crumbled)
  • 1 green onion (finely chopped)
  • 1/2 cup Sour Cream or Greek yogurt (120g)
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Instructions

  1. Heat pan over medium heat and add 2 tablespoons oil. Cook the onions and celery until translucent and transfer to a mixing bowl, along with the ground chicken, hot sauce, cheese, and salt and pepper to taste.
  2. Wet the edges of each dumpling wrapper with water, add about 2 teaspoons of filling in the center, and fold in half. You can also pleat them as shown in this post.
  3. Heat 2 tablespoons oil in a cast iron or nonstick pan over medium to medium high heat and add the potstickers. When they’re golden brown on the bottom, add 1/3 cup water to the pan. Cover and steam the potstickers until the water is evaporated.
  4. While that’s going, mix the blue cheese and the chopped green onion with the sour cream or yogurt. Season with salt and pepper to taste. Serve the dumplings along with the blue cheese sauce.

Notes

  • Makes about 4 dozen dumplings.

Nutrition Information

Show Details
Calories 440kcal (22%) Carbohydrates 29g (10%) Protein 23g (46%) Fat 26g (40%) Saturated Fat 10g (50%) Cholesterol 93mg (31%) Sodium 942mg (39%) Potassium 459mg (13%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 495IU (10%) Vitamin C 13mg (14%) Calcium 273mg (27%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 440 kcal

% Daily Value*

Calories 440kcal 22%
Carbohydrates 29g 10%
Protein 23g 46%
Fat 26g 40%
Saturated Fat 10g 50%
Cholesterol 93mg 31%
Sodium 942mg 39%
Potassium 459mg 10%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 495IU 10%
Vitamin C 13mg 14%
Calcium 273mg 27%
Iron 2.3mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

12 reviews
Excellent

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