Buffalo Chicken Quesadillas

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    10 quesadillas

  • Calories

    346 kcal

  • Course

    Lunch, Dinner

  • Cuisine

    American

Buffalo Chicken Quesadillas

These Buffalo Chicken Quesadillas are made with tender shredded chicken mixed with tangy buffalo sauce and gooey melted cheese all wrapped up in a warm, crispy tortilla. This easy recipe makes an easy lunch, dinner, or even a game day hearty appetizer.

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 1 yellow onion finely diced
  • ½ teaspoon salt
  • 2 cloves garlic minced
  • 1 pound chicken breast cooked and shredded
  • ½ cup ranch dressing
  • 3 tablespoon buffalo wing sauce
  • 2 teaspoon fresh cilantro chopped
  • ½ teaspoon black pepper
  • 1 tablespoon lime juice
  • 10 tortillas medium-size
  • 1 ½ cup cheddar cheese shredded
  • 1 ½ cup Monterey jack cheese shredded
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Instructions

  1. In a medium skillet, add the olive oil and diced onion and sauté for 5 minutes until the onion is translucent and soft. Add the minced garlic and salt.
  2. Cook for an additional minute, stirring, until the garlic is fragrant.
  3. Remove the skillet from the stove and add in the cooked, shredded chicken, buffalo sauce, ranch dressing, cilantro, lime juice, and pepper. Mix to combine well.
  4. Heat a separate medium skillet over medium heat.
  5. Place a tortilla in the skillet and add a little cheddar cheese and Monterey jack cheese about (2 tablespoons of each cheese) over one half of the tortilla.
  6. Fill the other side of the tortilla with chicken mixture and fold the other cheese half over top of the chicken side.
  7. Heat just until the tortilla is golden brown on the bottom. Then carefully flip it over and heat just until the other side is golden brown.
  8. Serve warm. Top with sour cream, and fresh chopped cilantro. Dip in ranch dressing or blue cheese dressing.

Notes

  • Use different cheeses like mozzarella, or a Mexican cheese blend.
  • Use a store bought rotisserie chicken for quick prep.
  • Use blue cheese dressing instead of ranch dressing in the mixture.
  • Use block cheddar cheese and shred it yourself for the best melting cheese.
  • Use whole wheat or low carb tortillas if desired.
  •  

Nutrition Information

Show Details
Serving 1quesadillaa Calories 346kcal (17%) Carbohydrates 17g (6%) Protein 21g (42%) Fat 21g (32%) Saturated Fat 9g (45%) Polyunsaturated Fat 4g Monounsaturated Fat 6g Trans Fat 0.01g Cholesterol 64mg (21%) Sodium 849mg (35%) Potassium 261mg (7%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 321IU (6%) Vitamin C 2mg (2%) Calcium 300mg (30%) Iron 1mg (6%)

Nutrition Facts

Serving: 10quesadillas

Amount Per Serving

Calories 346 kcal

% Daily Value*

Serving 1quesadillaa
Calories 346kcal 17%
Carbohydrates 17g 6%
Protein 21g 42%
Fat 21g 32%
Saturated Fat 9g 45%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 6g 30%
Trans Fat 0.01g 1%
Cholesterol 64mg 21%
Sodium 849mg 35%
Potassium 261mg 6%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 321IU 6%
Vitamin C 2mg 2%
Calcium 300mg 30%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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