
EPIC Buffalo Chicken Quesadillas
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EPIC Buffalo Chicken Quesadillas
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Shredded Buffalo Chicken in a cheesy quesadilla- it's fast, delicious, and a crowd-pleasing meal you'll want to make again and again!
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Ingredients
- 1 pound chicken breasts boneless, skinless
- ¾ cup buffalo sauce
- 8 8-inch flour tortillas
- 1 cup shredded cheddar cheese
- ½ cup Blue cheese crumbles
- butter for grilling
- Blue cheese or ranch dressing for serving
Instructions
Prep the chicken:
- Place the chicken breasts into the dish of a slow cooker. Pour the Buffalo sauce over the chicken, and stir to combine. Cover and cook on low for 7 to 8 hours or high for 4 to 5 hours. If you have rottiserie chicken, jump to the next step.
- Once the chicken is cooked through, shred the meat with two forks and toss to coat with the sauce.
Assemble:
- Place the tortillas on a flat surface. Top 4 tortillas with the chicken, Cheddar cheese, and blue cheese. Assemble the quesadillas.
Grill:
- In a large skillet, melt butter over medium-high heat. One at a time, place the quesadillas into the skillet and grill for 3 minutes or until the cheese begins to melt. Flip and grill for another 3 minutes or until the cheese is completely melted. Remove from the skillet and repeat with remaining quesadillas.
- Slice and serve with Ranch or Blue cheese dressing.
Nutrition Information
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Serving
1 quesadilla
Calories
488kcal
(24%)
Carbohydrates
31g
(10%)
Protein
39g
(78%)
Fat
22g
(34%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.01g
Cholesterol
113mg
(38%)
Sodium
2332mg
(97%)
Potassium
560mg
(16%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
446IU
(9%)
Vitamin C
1mg
(1%)
Calcium
382mg
(38%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 488 kcal
% Daily Value*
Serving | 1 quesadilla | |
Calories | 488kcal | 24% |
Carbohydrates | 31g | 10% |
Protein | 39g | 78% |
Fat | 22g | 34% |
Saturated Fat | 11g | 55% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 5g | 25% |
Trans Fat | 0.01g | 1% |
Cholesterol | 113mg | 38% |
Sodium | 2332mg | 97% |
Potassium | 560mg | 12% |
Fiber | 2g | 8% |
Sugar | 2g | 4% |
Vitamin A | 446IU | 9% |
Vitamin C | 1mg | 1% |
Calcium | 382mg | 38% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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