EPIC Buffalo Chicken Quesadillas

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  • Cook Time

    mins

  • Total Time

    15 mins

  • Servings

    4 servings

  • Calories

    488 kcal

  • Course

    Dinner

  • Cuisine

    American

EPIC Buffalo Chicken Quesadillas

Shredded Buffalo Chicken in a cheesy quesadilla- it's fast, delicious, and a crowd-pleasing meal you'll want to make again and again! 

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Ingredients

Servings
  • 1 pound chicken breasts boneless, skinless
  • ¾ cup buffalo sauce
  • 8 8-inch flour tortillas
  • 1 cup shredded cheddar cheese
  • ½ cup Blue cheese crumbles
  • butter for grilling
  • Blue cheese or ranch dressing for serving
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Instructions

Prep the chicken:

  1. Place the chicken breasts into the dish of a slow cooker. Pour the Buffalo sauce over the chicken, and stir to combine. Cover and cook on low for 7 to 8 hours or high for 4 to 5 hours. If you have rottiserie chicken, jump to the next step.
  2. Once the chicken is cooked through, shred the meat with two forks and toss to coat with the sauce.

Assemble:

  1. Place the tortillas on a flat surface. Top 4 tortillas with the chicken, Cheddar cheese, and blue cheese. Assemble the quesadillas.

Grill:

  1. In a large skillet, melt butter over medium-high heat. One at a time, place the quesadillas into the skillet and grill for 3 minutes or until the cheese begins to melt. Flip and grill for another 3 minutes or until the cheese is completely melted. Remove from the skillet and repeat with remaining quesadillas.
  2. Slice and serve with Ranch or Blue cheese dressing.

Nutrition Information

Show Details
Serving 1 quesadilla Calories 488kcal (24%) Carbohydrates 31g (10%) Protein 39g (78%) Fat 22g (34%) Saturated Fat 11g (55%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Trans Fat 0.01g Cholesterol 113mg (38%) Sodium 2332mg (97%) Potassium 560mg (16%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 446IU (9%) Vitamin C 1mg (1%) Calcium 382mg (38%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 488 kcal

% Daily Value*

Serving 1 quesadilla
Calories 488kcal 24%
Carbohydrates 31g 10%
Protein 39g 78%
Fat 22g 34%
Saturated Fat 11g 55%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Trans Fat 0.01g 1%
Cholesterol 113mg 38%
Sodium 2332mg 97%
Potassium 560mg 12%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 446IU 9%
Vitamin C 1mg 1%
Calcium 382mg 38%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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