Buffalo Chicken Stuffed Mushrooms

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    6

  • Calories

    134 kcal

  • Course

    Appetizer

  • Cuisine

    American

Buffalo Chicken Stuffed Mushrooms

Buffalo Chicken Stuffed Mushrooms are the perfect low-carb KETO friendly appetizer to make when entertaining with family and friends. The entire appetizer can be made ahead of time and baked when ready to serve within a half hour.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 13 large mushroom caps
  • 4 oz. cream cheese softened
  • ¼ cup bleu cheese
  • ¼ cup sharp cheddar
  • 2 tablespoon buffalo sauce
  • ½ teaspoon minced dried onion
  • 1 tablespoon celery minced
  • ½ teaspoon parsley
  • ½ cup shredded chicken
Add to Shopping List

Instructions

  1. Preheat oven to 450 degrees.
  2. In a large bowl blend together softened cream cheese, bleu cheese, and cheddar cheese. Then add buffalo sauce, dried onion, minced celery, and parsley. Mix well again and lastly stir in the chicken.
  3. Clean mushrooms and remove stems. On a large baking sheet add a metal cookie cooling rack to the baking sheet. Then begin to fill each mushroom cap with the buffalo chicken mixture. Place each mushroom on the rack.
  4. Bake for 20 minutes at 450 degrees. Serve immediately.

Notes

  • Servings - Depending on how many mushrooms you stuff will depend on how many servings. I like to think two mushrooms per person that yields about 6 servings.
  • Make Ahead - Prep these stuffed mushrooms up to a few hours ahead of time. Then pop them in the oven before your guest arrive!
  • Rotisserie Chicken - I also love to use a cooked rotisserie chicken to save time for so many recipes. That goes for this recipe too!

Nutrition Information

Show Details
Serving 1g Calories 134kcal (7%) Carbohydrates 3g (1%) Protein 8g (16%) Fat 11g (17%) Saturated Fat 6g (30%) Cholesterol 39mg (13%) Sodium 334mg (14%) Potassium 220mg (6%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 355IU (7%) Vitamin C 1mg (1%) Calcium 86mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 134 kcal

% Daily Value*

Serving 1g
Calories 134kcal 7%
Carbohydrates 3g 1%
Protein 8g 16%
Fat 11g 17%
Saturated Fat 6g 30%
Cholesterol 39mg 13%
Sodium 334mg 14%
Potassium 220mg 5%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 355IU 7%
Vitamin C 1mg 1%
Calcium 86mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love