Buffalo Chicken Wings
User Reviews
5.0
6 reviews
Excellent
Buffalo Chicken Wings
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Buffalo Chicken Wings are the perfect game-day or any day appetizer, marinated in a buffalo sauce, and baked to perfection with just the right amount of heat.
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Ingredients
- ½ cup buffalo sauce, store-bought or homemade, divided
- ½ cup apple cider vinegar
- 3 tablespoons olive oil
- 1 tablespoon brown sugar
- 2 teaspoons kosher salt
- 2 teaspoons paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon cayenne pepper
- ¼ teaspoon black pepper
- 2-3 pounds chicken wings, tips trimmed
- ranch or blue cheese dressing, for dipping
Instructions
- In a large bowl, whisk together ¼ cup of buffalo sauce, apple cider vinegar, olive oil, brown sugar, salt, paprika, onion powder, garlic powder, cayenne pepper, and black pepper.
- Add the chicken wings to the buffalo mixture and toss to coat.
- Place the coated wings in a sealed plastic bag with the air let out. Marinate the coated wings in the refrigerator for 30 minutes to 2 hours.
- When you are ready to bake the wings, preheat the oven to 425°F and line a baking sheet with parchment paper.
- Place the marinated chicken wings on the lined baking sheet, discarding the remaining marinade.
- Bake the wings for 45 minutes. Remove from the oven, brush on the remaining ¼ cup of the buffalo sauce, and bake for an additional 10 minutes.
- Serve with ranch or blue cheese dressing for dipping.
Nutrition Information
Show Details
Calories
796kcal
(40%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 796 kcal
% Daily Value*
| Calories | 796kcal | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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