Buffalo Chicken Wings
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Buffalo Chicken Wings
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When it comes to crowd pleasing appetizers, you can't go wrong with some classic buffalo chicken wings. Perfectly tangy with just the right amount of spice, these oven baked wings are finger licking good!
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Ingredients
- 2 - 3 lbs chicken wings wingette & drumette (without the tip)
- 2 Tablespoons oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ¾ teapsoon salt
- ½ teaspoon freshly ground pepper
Sauce
- 6 Tablespoons unsalted butter melted
- ½ cup Frank’s Original Red Hot Sauce
- 2 Tablespoon honey
- ½ teaspoon salt
Instructions
- Preheat the oven to 400° and line a baking sheet with parchment paper and place a wire rack over it.
- In a large bowl, toss chicken wings with oil and season with garlic powder, smoked paprika, salt, and pepper. Toss to coat evenly. Transfer to the prepared baking sheet.
- Bake until chicken is golden, and skin is crispy, 45 - 50 minutes, flipping the wings halfway through.
- In a small saucepan, whisk together hot sauce, honey and butter. Bring to a simmer and cook until butter is melted and slightly reduced, about 2 minutes.
- Transfer the wings to a large mixing bowl and pour the buffalo sauce over the wings. Toss to coat evenly.
- Serve warm with blue cheese sauce or ranch dressing.
Notes
- Use your hands to coat the wings in the oil and seasonings, this will make sure they are well coated and crisp evenly.
- To make the chicken wings nice and crispy, you can also coat them in baking powder before baking them. This is an optional step but will get the wings extra crispy.
- For best results, bake the wings on a wire rack. You can cook them directly on a baking sheet, but be sure to flip them halfway through.
- Cook the buffalo chicken wings in a fully pre-heated oven so that they cook through evenly.
Nutrition Information
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Calories
521kcal
(26%)
Carbohydrates
10g
(3%)
Protein
23g
(46%)
Fat
44g
(68%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
7g
Monounsaturated Fat
17g
Trans Fat
1g
Cholesterol
139mg
(46%)
Sodium
1739mg
(72%)
Potassium
225mg
(6%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
952IU
(19%)
Vitamin C
1mg
(1%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 521 kcal
% Daily Value*
| Calories | 521kcal | 26% |
| Carbohydrates | 10g | 3% |
| Protein | 23g | 46% |
| Fat | 44g | 68% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 1g | 50% |
| Cholesterol | 139mg | 46% |
| Sodium | 1739mg | 72% |
| Potassium | 225mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 952IU | 19% |
| Vitamin C | 1mg | 1% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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