Buffalo Tofu Wrap Recipe with Chickpea Tofu

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    3 servings

  • Calories

    106 kcal

  • Cuisine

    American

Buffalo Tofu Wrap Recipe with Chickpea Tofu

Buffalo Tofu wrap with chickpea tofu. Soy-free Chickpea flour Tofu tossed in buffalo sauce with celery, spinach, cucumbers and vegan ranch. Easy weekday meal Recipe. Makes 3 or 4 wraps. Vegan Soy-free Recipe. Glutenfree with gf wraps or as a salad bowl.

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Ingredients

Servings
  • 1.5 cups Chickpea Tofu cubed or regular firm Tofu pressed and cubed

Buffalo Sauce mix:

  • 2 tbsp hot sauce
  • 1.5 tbsp Sriracha
  • 1/2 tsp white vinegar
  • 2 tsp extra virgin olive oil or melted vegan butter

Other additions:

  • 1 recipe celery ranch sauce or other vegan ranch or Follow Your heart ranch or creamy dressing of choice (see notes)
  • baby spinach or greens
  • chopped celery
  • chopped cucumber or other veggies
  • Wheat or other tortillas or pita bread

Instructions

Make the chickpea tofu in advance:

  1. Prepare the chickpea tofu according to instructions.

Make the buffalo tofu wraps:

  1. Mix the ingredients under buffalo sauce. Use 1.5 cups chickpea tofu cubed into small cubes. Toss in the sauce and let it sit for a few minutes while you prep the other ingredients.
  2. Blend up the ranch sauce. Mix chopped celery into some of the ranch. Chop or prep veggies.
  3. Warm the tortillas (optional). Arrange spinach or greens, and cucumbers. Add a dash of salt and pepper. Add a good helping of the buffalo chickpea tofu. Top with celery + ranch mix. Fold and serve with extra ranch on the side. Or make bowls out of the greens, buffalo tofu, celery, veggies and vegan ranch dressing.

Notes

  • Celery Ranch Sauce Recipe
  • Vegan Ranch Recipe 
  •  
  • Nutrition is 1 of 3 serves, includes chickpea flour tofu

Nutrition Information

Show Details
Calories 106kcal (5%) Carbohydrates 11g (4%) Protein 4g (8%) Fat 4g (6%) Sodium 571mg (24%) Potassium 179mg (5%) Fiber 2g (8%) Sugar 2g (4%) Vitamin C 11.4mg (13%) Calcium 40mg (4%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 3servings

Amount Per Serving

Calories 106 kcal

% Daily Value*

Calories 106kcal 5%
Carbohydrates 11g 4%
Protein 4g 8%
Fat 4g 6%
Sodium 571mg 24%
Potassium 179mg 4%
Fiber 2g 8%
Sugar 2g 4%
Vitamin C 11.4mg 13%
Calcium 40mg 4%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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