Burrata

Name: Burrata
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving
Ingredients: ½ cup extra-virgin olive oil; 1 garlic clove; Peel from 1 small lemon; 4 fresh thyme sprigs; 4 heirloom tomatoes; 1 ripe peach; 1 (8-ounce) ball Fresh Burrata; ½ cup fresh basil and/or mint leaves; 1 tablespoon Toasted pistachios; Cherries or fresh currants; flaky sea salt and freshly ground black pepper; Toasted Bread

User Reviews

5.0

114 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
4
Course
Appetizer

Burrata

Iris Warren

Report

This burrata salad is one of my favorite summer appetizers! Use the best produce you can find here, and serve it with good crusty bread.

Share:

I Made This!

85 people made this

Print

24 people printed this

Save this

68 people saved this

Ingredients

Servings

Lemon-Thyme Oil (makes extra)

½ cup extra-virgin olive oil
1 garlic clove crushed
Peel from 1 small lemon
4 fresh thyme sprigs

For the burrata platter

4 heirloom tomatoes sliced into wedges
1 ripe peach sliced
1 (8-ounce) ball Fresh Burrata
½ cup fresh basil and/or mint leaves
1 tablespoon Toasted pistachios chopped
Cherries or fresh currants optional
flaky sea salt and freshly ground black pepper
Toasted Bread for serving

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

Make the lemon-thyme oil: Combine the olive oil, garlic, lemon peel, and thyme in a small saucepan over low heat. Gently warm the mixture, then turn off the heat. Let steep for 20 minutes, then strain.
Make the burrata platter: Arrange the tomatoes, peach slices, and burrata on a platter. Sprinkle with salt, then drizzle with some of the lemon-thyme oil. Top with the basil and mint and sprinkle with the pistachios. Top with cherries and currants, if desired. Season to taste with salt and pepper and serve with toasted bread.