Burrata Board
User Reviews
5.0
18 reviews
Excellent
Burrata Board
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This simple burrata board is a stunning and sophisticated appetizer. It's easy to assemble, and perfect for any occasion!
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Ingredients
- 1 loaf french bread, sliced on the diagonal
- 2 (4-ounce) balls Burrata cheese, drained
- 1 jar your favorite olives
- 1 pound red or green grapes, or some of each
- 8 ounces cherry or grape tomatoes, cut in half
- 1 jar your favorite pesto
- 4 ounces prosciutto, cut slices into thirds
- 6 ounces Genoa salami, rolled
- 2 peaches, pit removed and sliced thin
- fresh basil, garnish
- fresh mint, garnish
- olive oil
- pepper
- arugula, optional garnish
Instructions
- To make the toast: melt 1 tablespoon butter. Add 2 tablespoons olive oil and one teaspoon of garlic salt, and parsley. Brush both sides of the sliced French bread. Bake in a preheated oven at 450°F for 6-9 minutes.
- Put the sliced peaches in 2 cups of water with the juice of a lemon or lime to keep them from turning brown.
To Build the Board:
- Start with any ingredients that need to be in a bowl and place those bowls on your board, spaced apart. Then start building and adding the ingredients you want around the bowls.
- Place olive oil in the bowls that the Burrata balls would sit in. Drizzle the Burrata with olive oil and sprinkle with fresh ground pepper.
- Garnish the board with fresh basil and mint leaves.
- Arugula can also be placed on the board as a bed for some of the ingredients and can also be used on the toast.
Notes
- Recipe tips.
- Prep ahead of time. Most items can be prepared a day ahead of time and stored separately in the fridge until you’re ready to arrange the tray. A fully assembled board can be covered and stored in the fridge for about 3 hours.
- Store leftovers in separate containers to be eaten later.
- We prefer wooden cutting boards, and while a standard size is around 9x13 inches, any flat serving tray can be used depending on the gathering's size. If a wooden board isn't available, any flat-surfaced serving tray will work.
- There is no wrong way to arrange the board. We like putting bowls on first, and then arranging contrasting colors and textures throughout the board.
- Burrata only lasts a few days in the fridge and is best when eaten shortly after you whip it up, or soon after you purchase it.
- Burrata is always served at room temperature. Remove it from the fridge about 30 minutes before you plan to serve it.
- Season burrata simply. We only use olive oil and a bit of fresh pepper. You can also add a bit of sea salt. Another oil you can use is truffle oil (from Trader Joe's). You can also top burrata with pesto or a balsamic glaze.
- If you are hosting a large gathering, we suggest preparing extra ingredients so that you can have multiple boards and/or replenish the tray as the evening progresses.
Nutrition Information
Show Details
Serving
1cup
Calories
614kcal
(31%)
Carbohydrates
59g
(20%)
Protein
19g
(38%)
Fat
35g
(54%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
Monounsaturated Fat
12g
Trans Fat
0.02g
Cholesterol
37mg
(12%)
Sodium
1957mg
(82%)
Potassium
531mg
(15%)
Fiber
5g
(20%)
Sugar
21g
(42%)
Vitamin A
1238IU
(25%)
Vitamin C
10mg
(11%)
Calcium
117mg
(12%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 614 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 614kcal | 31% |
| Carbohydrates | 59g | 20% |
| Protein | 19g | 38% |
| Fat | 35g | 54% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 37mg | 12% |
| Sodium | 1957mg | 82% |
| Potassium | 531mg | 11% |
| Fiber | 5g | 20% |
| Sugar | 21g | 42% |
| Vitamin A | 1238IU | 25% |
| Vitamin C | 10mg | 11% |
| Calcium | 117mg | 12% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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