Burrata Cheese Board
User Reviews
5.0
6 reviews
Excellent
Burrata Cheese Board
Report
This burrata cheese board is easy to make and full of flavor. Creamy burrata cheese is paried with your favorite veggies, meats, and crackers.
Share:
Ingredients
- Burrata Cheese Balls
- cherry tomatoes
- crackers
- basil leaves
- mint leaves
- peaches
- strawberries
- raspberries
- cantaloupe melon
- Pepperoncini peppers (Hot Italian Peppers)
- Pickles sweet or dill
- asparagus
Meats
- salami
- prosciutto
Nuts
- cashews
- almonds
- pecans
- salt
- pepper
- olive oil
- chili powder crushed red pepper flakes
Instructions
- Get out and measure your ingredients.
How to build a Burrata board
- Wash, dry and prepare your fruit and vegetables. Slice, cube and deseed fruit.
- Get your favorite board or large platter and place the burrata cheese in a small container in the middle, or open the burrata and spread out in a line or in a swirl.
- Add rows of meat and fruit, or if you are using a round platter, randomly place fruit in groups and meat around the board. Add asparagus or basil and mint leaves for some different colors.
- Place the crackers and nuts around the board.
- After the board is assembled, add a sprinkling of pepper generously across the board. Drizzle the burrata with olive oil and sprinkle it with pepper, chili flakes or chili powder.
- Enjoy every bite!
Notes
- For the best results Burrata cheese should be served at room temperature.
- Remove it from your fridge around 30 minutes before needed to serve.
- Burrata is best served fresh so purchase it as close to when you need it as possible. Use best before expiry date and do not open until ready to use
- Salt brings out flavor so add it liberally to your burrata with the drizzled olive oil
- Only use full basil leaves that look fresh and healthy otherwise they can have a bitter flavor.
- Mint wilts so easily, so place on the board last, ideally right before serving so it looks its best for the longest amount of time.
- Add basil on top of the tomatoes and mint on top of the peaches for some tasty flavor matching
- Cut fruits and vegetables into uniform bite sized pieces
- Always make salt and pepper available to your guests when serving charcuterie boards
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
