Burrata Caprese Salad
User Reviews
5
2 reviews
Excellent
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Prep Time
11 mins
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Cook Time
1 min
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Total Time
12 mins
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Servings
4 servings
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Calories
199 kcal
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Course
Salad
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Cuisine
Italian-American Fussion
Burrata Caprese Salad
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 1 1/2 pounds tomato 675g, preferably heirloom or other good quality sweet summer tomatoes
- 7 ounces burrata cheese 200g
- 1 basil leaves about 10 leaves, twig
- 1 1/2 tablespoons olive oil
- sea salt coarse salt, flaky
- black pepper freshly ground coarse
- 1 tablespoon balsamic vinegar
- lemon juice to taste, about 2 teaspoons
Instructions
- Make sure your ingredients are at room temperature (tomatoes have a better texture and the burrata will be more creamy).
- Cut the tomatoes into wedges and arrange them on a large plate.
- Place the burrata ball in the middle or tear the burrata into smaller pieces and arrange it between tomatoes.
- Sprinkle with basil leaves (I like to leave smaller leaves whole and slice larger leaves).
- Drizzle the salad with olive oil.
- Sprinkle with salt and pepper.
- Cook the balsamic vinegar in a small pot until slightly thickened. Drizzle the salad with the glaze.
- Drizzle with lemon juice to taste.
- Enjoy!
Notes
- Balsamic glaze and lemon juice are optional but I like to add them.
- If you don't have good-quality summer tomatoes, use cherry tomatoes.
- Instead of burrata, you can use mozzarella. I would especially recommend mozzarella di Bufala.
- This salad is also very good with sliced ripe peaches.
- Calories = 1 serving (1/4 of the recipe). This is only an estimate!
Nutrition Information
Show Details
Calories
199kcal
(10%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 199 kcal
% Daily Value*
| Calories | 199kcal | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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