Burrata Tarts

• 1.1 lbs puff pastry, thawed 1 package
• 1/2 lbs burrata cheese, drained and cut into 8 segments 1 container
• 1 large egg
• 1 pinch salt
• 1 pinch pepper

Garnishes:

• 1 medium peach
• 2 mint leaves, chiffonade*
• 4 tbsp pea shoots
• 2 tsp balsamic vinegar
• 1/2 cup tomatoes, chopped
• 2 basil leaves chiffonade
• 1/2 small zucchini, thinly sliced
• 1 tsp thyme leaves
• 1 medium fig, sliced
• 2 tsp liquid honey