
Sauteed Mushrooms with Garlic
User Reviews
5.0
1,140 reviews
Excellent

Sauteed Mushrooms with Garlic
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Sauteed Mushrooms are an amazing side dish or make a great topping for steaks or burgers! The key to the deep rich flavor is to allow the mushrooms to caramelize.
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Ingredients
- 1 pound brown mushrooms or white, cremini, or portobello mushrooms
- 1 tablespoon soy sauce
- 2 tablespoons olive oil
- 2 tablespoons butter
- ¼ cup white wine optional
- 1 sprig fresh thyme or a pinch of dried thyme
- 2 cloves garlic minced
- chopped fresh chives for garnish, optional
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Instructions
- Clean mushrooms by gently wiping with a paper towel or using a mushroom brush. Slice into thick slices (about ½").
- Add butter and oil to a pan and heat over medium high heat.
- Quickly toss the mushrooms & soy sauce (do not do this ahead of time, this will remove too much moisture from the mushrooms)
- Add the mushrooms to the pan and toss with olive oil mixture. Do not stir allow to cook about 4-5 minutes without disturbing to brown on one side.
- Add white wine if using and allow to evaporate. Add garlic and thyme (if using). Continue cooking an additional 3-4 minutes stirring occasionally until cooked.
- Season with salt & pepper to taste.
Nutrition Information
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Calories
142
(7%)
Carbohydrates
4g
(1%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Cholesterol
15mg
(5%)
Sodium
307mg
(13%)
Potassium
370mg
(11%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
175IU
(4%)
Vitamin C
3.2mg
(4%)
Calcium
6mg
(1%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 142 kcal
% Daily Value*
Calories | 142 | 7% |
Carbohydrates | 4g | 1% |
Protein | 4g | 8% |
Fat | 13g | 20% |
Saturated Fat | 4g | 20% |
Cholesterol | 15mg | 5% |
Sodium | 307mg | 13% |
Potassium | 370mg | 8% |
Fiber | 1g | 4% |
Sugar | 2g | 4% |
Vitamin A | 175IU | 4% |
Vitamin C | 3.2mg | 4% |
Calcium | 6mg | 1% |
Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
1,140 reviews
Excellent
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