Sauteed Mushrooms with Garlic

User Reviews

5.0

1,140 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    13 mins

  • Servings

    4 servings

  • Calories

    142 kcal

  • Course

    Side Dish

  • Cuisine

    American

Sauteed Mushrooms with Garlic

Sauteed Mushrooms are an amazing side dish or make a great topping for steaks or burgers! The key to the deep rich flavor is to allow the mushrooms to caramelize.

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Ingredients

Servings
  • 1 pound brown mushrooms or white, cremini, or portobello mushrooms
  • 1 tablespoon soy sauce
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • ¼ cup white wine optional
  • 1 sprig fresh thyme or a pinch of dried thyme
  • 2 cloves garlic minced
  • chopped fresh chives for garnish, optional
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Instructions

  1. Clean mushrooms by gently wiping with a paper towel or using a mushroom brush. Slice into thick slices (about ½").
  2. Add butter and oil to a pan and heat over medium high heat.
  3. Quickly toss the mushrooms & soy sauce (do not do this ahead of time, this will remove too much moisture from the mushrooms)
  4. Add the mushrooms to the pan and toss with olive oil mixture. Do not stir allow to cook about 4-5 minutes without disturbing to brown on one side.
  5. Add white wine if using and allow to evaporate. Add garlic and thyme (if using). Continue cooking an additional 3-4 minutes stirring occasionally until cooked.
  6. Season with salt & pepper to taste.

Nutrition Information

Show Details
Calories 142 (7%) Carbohydrates 4g (1%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 4g (20%) Cholesterol 15mg (5%) Sodium 307mg (13%) Potassium 370mg (11%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 175IU (4%) Vitamin C 3.2mg (4%) Calcium 6mg (1%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 142 kcal

% Daily Value*

Calories 142 7%
Carbohydrates 4g 1%
Protein 4g 8%
Fat 13g 20%
Saturated Fat 4g 20%
Cholesterol 15mg 5%
Sodium 307mg 13%
Potassium 370mg 8%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 175IU 4%
Vitamin C 3.2mg 4%
Calcium 6mg 1%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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