
Sautéed Mushrooms with Garlic Butter
User Reviews
5.0
3 reviews
Excellent

Sautéed Mushrooms with Garlic Butter
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THE BEST sautéed mushrooms with an irresistible garlic butter flavor and one key ingredient that takes the flavor over the top! Quick and easy to make and are great as a side dish and as a meat substitute for a main dish.
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Ingredients
- 16 ounces sliced mushrooms brown or white
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 tablespoon butter
- 2 cloves garlic
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
Garnish (optional)
- chopped fresh parsley
Instructions
- Heat the oil in a large skillet over medium high heat.
- Toss the mushrooms with the soy sauce and add to the hot pan in a thin flat layer. Let cook for 4-5 minutes without stirring them. Then stir and cook an additional 4-5 minutes or until they are soft.
- Add the garlic, butter, thyme and oregano to the mushrooms and stir until the butter is melted and the seasonings are evenly distributed throughout, about 1 minute.
- Remove mushrooms from heat and garnish with fresh parsley if desired.
Nutrition Information
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Calories
86kcal
(4%)
Carbohydrates
5g
(2%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
8mg
(3%)
Sodium
280mg
(12%)
Potassium
379mg
(11%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
92IU
(2%)
Vitamin C
3mg
(3%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 86 kcal
% Daily Value*
Calories | 86kcal | 4% |
Carbohydrates | 5g | 2% |
Protein | 4g | 8% |
Fat | 7g | 11% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 3g | 15% |
Trans Fat | 1g | 50% |
Cholesterol | 8mg | 3% |
Sodium | 280mg | 12% |
Potassium | 379mg | 8% |
Fiber | 1g | 4% |
Sugar | 2g | 4% |
Vitamin A | 92IU | 2% |
Vitamin C | 3mg | 3% |
Calcium | 11mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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