Butterfinger Bars
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5.0
12 reviews
Excellent
Butterfinger Bars
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These Crunchy Butterfinger Bars are made with graham crackers, sweetened condensed milk, melted butter, Butterfinger candy bars, and topped with milk chocolate. These are the perfect creamy and crunchy peanut butter chocolate Butterfinger bars!
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Ingredients
- 14.4 ounces * Graham crackers
- (1) 14-ounce can sweetened condensed milk
- 1/2 cup butter (melted)
- 10.2 ounces Butterfinger Candy Bars ** (chopped)
- 1 1/4 cups milk chocolate
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Instructions
- Place the graham crackers in a food processor and pulse until it is fine crumbs. If you don't have a food processor, place the graham crackers in a large Ziploc bag and crush them with a rolling pin.
- Add 1 can of sweetened condensed milk and melted butter and mix until combined. Fold in 7 ounces of chopped butterfinger bars, reserving the remaining for the topping. Pour into a parchment paper lined 9 x 13 or 7 x 11 pan. Spread to the edges and press down into the pan. The dough may be sticky so you can butter your hands to keep them from sticking.
- Pour the chocolate in a microwave-safe bowl. Melt the milk chocolate in a microwave-safe bowl in 30-second increments at 50% power until completely melted. You can use milk chocolate chips, milk chocolate bars, or milk chocolate melting wafers. Pour over the crust and spread evenly to the corners. Sprinkle the remaining chopped butterfinger candy bars on top of the chocolate.
- Place the refrigerator for 30 minutes or the freezer for 15 minutes to set the chocolate. Once the chocolate is set, cut them into squares.
Equipments used:
Notes
- 4 ounces of graham crackers equal 1 full regular box.
- 2 ounces of butterfingers candy bars is 1 full bag of 16 fun size candy bars
- These homemade chocolate Butterfinger bars can be stored in an airtight container. These bars can be kept at room temperature or chilled in the refrigerator.
- Graham Crackers -- make sure to finely ground the graham crackers to create the best texture in these dessert bars.
- Sweetened Condensed Milk -- canned sweetened condensed milk can be found in the baking aisle and shouldn't be confused with evaporated milk.
- Butter -- use salted butter for a sweet and salty bar or use unsalted butter for a less salty flavor. I use salted butter.
- Butterfinger Candy Bars -- roughly chop Butterfinger candy bars that go inside the bar and also on the top of the bar.
- Milk Chocolate -- use your favorite type of chocolate. Use Ghirardelli milk chocolate melting wafers for extra smooth chocolate.
Storage:
These homemade chocolate Butterfinger bars can be stored in an airtight container. These bars can be kept at room temperature or chilled in the refrigerator.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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