Butterfinger Cake

User Reviews

4.5

93 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    1 hr

  • Total Time

    1 hr 40 mins

  • Servings

    12 slices

  • Calories

    331 kcal

  • Course

    Dessert

  • Cuisine

    American

Butterfinger Cake

This decadent Butterfinger Cake combines everyone's favorite crispy, crunchy peanut buttery candy bar with moist, fluffy cake!

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Ingredients

Servings
  • 15.25 ounces yellow cake mix plus ingredients to prepare (1 box)
  • 14 ounces sweetened condensed milk (1 can)
  • 12.25 ounces Caramel sauce (1 jar)
  • 8 ounces Cool Whip thawed (or 3 cups homemade)
  • 4 full-size Butterfingers candy bars
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Instructions

  1. Preheat your oven and prepare the yellow cake mix according to the package directions for a 9-inch x 13-inch baking dish.
  2. While the cake is baking, mix together caramel sauce and sweetened condensed milk in a medium bowl.
  3. Take the cake out of the oven. While it's still warm poke holes all over the top with the back of a wooden spoon, skewer, or a fork.
  4. Pour the caramel mixture all over the warm cake and then let it sit on a wire rack until completely cooled. (The cake will soak up the caramel)
  5. Crush up all the Butterfingers and sprinkle 2 of the candy bars evenly over the cake.*Pro Tip: Put the candy bars in the freezer so they'll crush better. Then crush the Butterfingers in the wrappers, cut the tops off, and pour them out over the cake.
  6. Frost the cake with the Cool Whip so the entire top is covered.
  7. Sprinkled the top fo the cake with the remaining 2 crushed Butterfingers. Store in the fridge until ready to cut into 12 slices and serve.
Equipments used:

Nutrition Information

Show Details
Serving 1slice Calories 331kcal (17%) Carbohydrates 69g (23%) Protein 5g (10%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.3g Monounsaturated Fat 1g Trans Fat 0.1g Cholesterol 14mg (5%) Sodium 417mg (17%) Potassium 180mg (5%) Fiber 1g (4%) Sugar 53g (106%) Vitamin A 147IU (3%) Vitamin C 1mg (1%) Calcium 205mg (21%) Iron 1mg (6%)

Nutrition Facts

Serving: 12slices

Amount Per Serving

Calories 331 kcal

% Daily Value*

Serving 1slice
Calories 331kcal 17%
Carbohydrates 69g 23%
Protein 5g 10%
Fat 5g 8%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 1g 5%
Trans Fat 0.1g 5%
Cholesterol 14mg 5%
Sodium 417mg 17%
Potassium 180mg 4%
Fiber 1g 4%
Sugar 53g 106%
Vitamin A 147IU 3%
Vitamin C 1mg 1%
Calcium 205mg 21%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

93 reviews
Excellent

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