Buttermilk Fudge
User Reviews
5.0
3 reviews
Excellent
Buttermilk Fudge
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Buttermilk fudge is a creamy and delicious old-fashioned fudge you must try.
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Ingredients
- 2 cups sugar
- 1 cup buttermilk
- 1/2 cup butter
- 1 tablespoon corn syrup
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
Instructions
- Butter the sides of a large heavy saucepan or Dutch oven.
- Combine the first 5 ingredients (sugar, buttermilk, butter, corn syrup, baking soda) in the buttered saucepan and cook over medium-low heat, stirring constantly until the butter melts and the sugar dissolves. Use a pastry brush dipped in hot water to wash down any sugar crystals on the sides of the pan.
- Increase the heat to medium and bring to a boil. Do not stir while the syrup is boiling. Continue to cook until the syrup reaches the soft-ball stage (234–240°F).
- Remove from the heat and add vanilla. Do not stir until the syrup cools to 200°F.
- Using an electric mixer on medium speed, beat the fudge until it thickens and is no longer glossy.
- Stir in the walnuts.
- Pour the mixture into a buttered 8x8-inch pan.
- Wait until the fudge cools completely then cut into squares.
- Store in an airtight container.
Nutrition Information
Show Details
Calories
185kcal
(9%)
Carbohydrates
27g
(9%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
16mg
(5%)
Sodium
135mg
(6%)
Potassium
36mg
(1%)
Fiber
0g
(0%)
Sugar
26g
(52%)
Vitamin A
200IU
(4%)
Calcium
23mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 185 kcal
% Daily Value*
| Calories | 185kcal | 9% |
| Carbohydrates | 27g | 9% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 16mg | 5% |
| Sodium | 135mg | 6% |
| Potassium | 36mg | 1% |
| Fiber | 0g | 0% |
| Sugar | 26g | 52% |
| Vitamin A | 200IU | 4% |
| Calcium | 23mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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