Butternut Squash Salad

User Reviews

5

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    30 mins

  • Total Time

    45 mins

  • Servings

    4 servings

  • Calories

    492 kcal

  • Course

    Salad

  • Cuisine

    American

Butternut Squash Salad

With its balance of sweet and tangy, this Butternut Squash Salad recipe might be your next fall favorite!

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Ingredients

Servings
  • 1 butternut squash peeled, seeded, and cubed, medium
  • 1 tablespoon olive oil
  • salt to taste
  • black pepper to taste
  • 8 cups salad greens mixed
  • 1/4 cup dried cranberries
  • 1/4 cup walnuts toasted, chopped
  • 1/4 cup feta cheese crumbled
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1/2 cup extra virgin olive oil

Instructions

  1. Preheat oven to 400°F. Toss cubed butternut squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for 30 minutes, or until tender and lightly browned.
  2. In a small bowl, whisk together balsamic vinegar, Dijon mustard, and honey. Gradually whisk in extra virgin olive oil until emulsified. Season the dressing with salt and pepper.
  3. In a large bowl, combine mixed greens, roasted butternut squash, dried cranberries, toasted walnuts, and feta cheese. Drizzle with the dressing and toss to combine.

Nutrition Information

Show Details
Calories 492kcal (25%) Carbohydrates 39g (13%) Protein 6g (12%) Fat 38g (58%) Saturated Fat 6g (30%) Polyunsaturated Fat 7g (41%) Monounsaturated Fat 23g (115%) Cholesterol 8mg (3%) Sodium 181mg (8%) Potassium 861mg (18%) Fiber 5g (20%) Sugar 16g (32%) Vitamin A 20884IU (418%) Vitamin C 58mg (64%) Calcium 161mg (16%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 492 kcal

% Daily Value*

Calories 492kcal 25%
Carbohydrates 39g 13%
Protein 6g 12%
Fat 38g 58%
Saturated Fat 6g 30%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 23g 115%
Cholesterol 8mg 3%
Sodium 181mg 8%
Potassium 861mg 18%
Fiber 5g 20%
Sugar 16g 32%
Vitamin A 20884IU 418%
Vitamin C 58mg 64%
Calcium 161mg 16%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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