Butternut Squash Wild Rice Pilaf

Name: Butternut Squash Wild Rice Pilaf
Prep time: 50 min
Cook time: 40 min
Total time: 1 h 30 min
Yield: 5 - 6 servings
Ingredients: 4 c butternut squash; 1 onion; 2 ½ c water; 1 c wild rice blend; ¼ c orzo; ¼ c cranberries; 1/2 tsp thyme; 1/8 ground white pepper

User Reviews

0.0

0 reviews

Unrated

Prep Time
50 mins
Cook Time
50 mins
Total Time
1 hr 30 mins
Servings
5 - 6 servings
Course
Side Dish
Cuisine
Canadian

Butternut Squash Wild Rice Pilaf

John House

Report

This hearty Butternut Squash Wild Rice Pilaf makes a delicious fall side dish or Thanksgiving stuffing!

Share:

I Made This!

Be the first!

Print

4 people printed this

Save this

Be the first!

Ingredients

Servings

4 c butternut squash, peeled and cut into 1” chunks
1 onion, diced
2 ½ c water
1 c wild rice blend, dry
¼ c orzo, dry
¼ c cranberries, dry
1/2 tsp thyme
1/8 ground white pepper

Add to Shopping List

Instructions

Preheat oven to 375F.
Place squash cubes and onions on a greased baking pan. Roast for 40-50 min, stirring every 10-15 min, until soft. (This can be done ahead of time.)
In a medium saucepan, mix together water, rice, orzo, cranberries, thyme, and white pepper. Bring to a boil and simmer, covered, for 40 minutes, until the wild rice splits open and is tender.
Remove from heat and mix in the roasted squash and onions.