Wild Cauliflower Mushroom Gratin

Name: Wild Cauliflower Mushroom Gratin
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Ingredients: 6 c Wild Mushrooms, Washed And Cut Into 1-2 " Pieces; 2 tablespoon olive oil; 1 c vegetable stock; 1 c sour cream; 2 c spinach (optional); 1 c Grated Old Cheddar, Divided; salt and pepper to taste; 1 ½ c Dry Bread; 2 cloves garlic; ½ c parsley; ½ teaspoon salt

User Reviews

5.0

30 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings
6 servings
Calories
382 kcal
Course
Side Dish, Dinner
Cuisine
North American, Canadian

Wild Cauliflower Mushroom Gratin

Liam Perkins

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Simple, delicious and creamy wild mushroom gratin with a crispy herb and garlic topping is the ultimate way to serve cauliflower mushrooms.

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Ingredients

Servings

6 c Wild Mushrooms, Washed And Cut Into 1-2 " Pieces
2 tablespoon olive oil
1 c vegetable stock
1 c sour cream (Light is fine but not fat free)
2 c spinach (optional)
1 c Grated Old Cheddar, Divided Gruyere is also delicious
salt and pepper to taste

Bread Crumb Mixture

1 ½ c Dry Bread
2 cloves garlic
½ c parsley
½ teaspoon salt

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Instructions

Preheat oven to 350'F
Make the bread crumb mixture by pulsing garlic, parsley and salt in a food processor until the garlic is chopped well, then add the bread and pulse until it is an even fine bread crumb mixture.
Tear mushrooms apart into extra large bite size pieces. Heat the oil in a large pan on medium, once heated, add the mushrooms and sauté until they are cooked down and liquid is gone, then add stock and simmer until liquid is reduced by half.
Add sour cream, ½ cup of the cheese, and spinach if using. Stir gently to incorporate and wilt spinach, then add ½ of the bread crumb mixture and stir in. Season to taste with salt and pepper then scrape mixture into an oven safe 9x7 baking dish.
Mix bread crumbs and remaining ½ cup of cheese together and sprinkle evenly over mushroom mixture and bake in oven until browned on top, approximately 20 minutes.

Notes

I added spinach for the color and vitamins but my husband and daughter both preferred this without spinach so feel free to omit it if you don't love cooked spinach.

Nutrition Information

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Calories 382kcal (19%) Carbohydrates 38g (13%) Protein 15g (30%) Fat 21g (32%) Saturated Fat 9g (45%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Cholesterol 40mg (13%) Sodium 727mg (30%) Potassium 900mg (26%) Fiber 7g (28%) Sugar 9g (18%) Vitamin A 1870IU (37%) Vitamin C 10mg (11%) Calcium 251mg (25%) Iron 3mg (17%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 382 kcal

% Daily Value*

Calories	382kcal	19%
Carbohydrates	38g	13%
Protein	15g	30%
Fat	21g	32%
Saturated Fat	9g	45%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	7g	35%
Cholesterol	40mg	13%
Sodium	727mg	30%
Potassium	900mg	19%
Fiber	7g	28%
Sugar	9g	18%
Vitamin A	1870IU	37%
Vitamin C	10mg	11%
Calcium	251mg	25%
Iron	3mg	17%