Cabbage Roll Soup
User Reviews
5.0
39 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
1 hr
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Servings
6 bowls
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Calories
395 kcal
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Course
Main Course, Soup
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Cuisine
American
Cabbage Roll Soup
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Cabbage Roll Soup is a hearty one-pot meal made with ground beef, cabbage, veggies, and herbs in a tomato-based broth. It has all the great flavors of traditional cabbage rolls, but with less hassle and as a heartwarming soup form.
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Ingredients
- 1 pound ground beef
- 1 onion finely diced
- 4 cloves garlic minced
- 1 teaspoon fresh Rosemary
- 1 teaspoon dried thyme or fresh
- 1 teaspoon dried Italian seasoning herbs
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 4 cups coarsely chopped green cabbage
- 2 carrots peeled and diced
- 1 red bell pepper diced
- 4 cups Zoup! Good, Really Good® Beef Broth
- 2 cans (8-ounce each) tomato sauce
- 1 can (14-ounce) diced tomatoes
- 1/2 cup white long-grain rice uncooked
- 1 bay leaf
- 3 tablespoons brown sugar
- 2 tablespoons parsley chopped
Instructions
- Place a large pot or Dutch oven over medium-high heat and add olive oil. Once the oil is simmering, add the ground beef, season with salt and pepper, and cook unmoved for 1-2 minutes to get a nice sear on it. After that, break it down with a wooden spoon and cook until beef is browned, approximately 4-5 minutes.
- Add the onion and garlic cook for 2-3 minutes.
- Add rosemary, thyme, Italian seasoning, and tomato paste. Stir to combine.
- Add the Worcestershire sauce, cabbage, carrots, bell pepper, tomato sauce, diced tomatoes, rice, bay leaf, and brown sugar to the pot.
- Add beef broth.
- Season with salt and pepper to taste.
- Bring to a simmer and cook for 25-30 minutes or until the rice is tender. Remove bay leaf and discard.
- Sprinkle with chopped parsley and serve.
Nutrition Information
Show Details
Calories
395kcal
(20%)
Carbohydrates
43g
(14%)
Protein
21g
(42%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Cholesterol
54mg
(18%)
Sodium
1938mg
(81%)
Potassium
1492mg
(43%)
Fiber
7g
(28%)
Sugar
22g
(44%)
Vitamin A
5319IU
(106%)
Vitamin C
71mg
(79%)
Calcium
123mg
(12%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6bowls
Amount Per Serving
Calories 395 kcal
% Daily Value*
| Calories | 395kcal | 20% |
| Carbohydrates | 43g | 14% |
| Protein | 21g | 42% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 54mg | 18% |
| Sodium | 1938mg | 81% |
| Potassium | 1492mg | 32% |
| Fiber | 7g | 28% |
| Sugar | 22g | 44% |
| Vitamin A | 5319IU | 106% |
| Vitamin C | 71mg | 79% |
| Calcium | 123mg | 12% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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