Cabbage Roll Soup

User Reviews

5.0

39 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    1 hr

  • Servings

    6 bowls

  • Calories

    395 kcal

  • Course

    Main Course, Soup

  • Cuisine

    American

Cabbage Roll Soup

Cabbage Roll Soup is a hearty one-pot meal made with ground beef, cabbage, veggies, and herbs in a tomato-based broth. It has all the great flavors of traditional cabbage rolls, but with less hassle and as a heartwarming soup form.

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Ingredients

Servings
  • 1 pound ground beef
  • 1 onion finely diced
  • 4 cloves garlic minced
  • 1 teaspoon fresh Rosemary
  • 1 teaspoon dried thyme or fresh
  • 1 teaspoon dried Italian seasoning herbs
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce 
  • 4 cups coarsely chopped green cabbage
  • 2 carrots peeled and diced
  • 1 red bell pepper diced
  • 4 cups Zoup! Good, Really Good® Beef Broth
  • 2 cans (8-ounce each) tomato sauce
  • 1 can (14-ounce) diced tomatoes
  • 1/2 cup white long-grain rice uncooked
  • 1 bay leaf
  • 3 tablespoons brown sugar
  • 2 tablespoons parsley chopped
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Instructions

  1. Place a large pot or Dutch oven over medium-high heat and add olive oil. Once the oil is simmering, add the ground beef, season with salt and pepper, and cook unmoved for 1-2 minutes to get a nice sear on it. After that, break it down with a wooden spoon and cook until beef is browned, approximately 4-5 minutes.
  2. Add the onion and garlic cook for 2-3 minutes.
  3. Add rosemary, thyme, Italian seasoning, and tomato paste. Stir to combine.
  4. Add the Worcestershire sauce, cabbage, carrots, bell pepper, tomato sauce, diced tomatoes, rice, bay leaf, and brown sugar to the pot.
  5. Add beef broth.
  6. Season with salt and pepper to taste.
  7. Bring to a simmer and cook for 25-30 minutes or until the rice is tender. Remove bay leaf and discard.
  8. Sprinkle with chopped parsley and serve.

Nutrition Information

Show Details
Calories 395kcal (20%) Carbohydrates 43g (14%) Protein 21g (42%) Fat 17g (26%) Saturated Fat 6g (30%) Cholesterol 54mg (18%) Sodium 1938mg (81%) Potassium 1492mg (43%) Fiber 7g (28%) Sugar 22g (44%) Vitamin A 5319IU (106%) Vitamin C 71mg (79%) Calcium 123mg (12%) Iron 6mg (33%)

Nutrition Facts

Serving: 6bowls

Amount Per Serving

Calories 395 kcal

% Daily Value*

Calories 395kcal 20%
Carbohydrates 43g 14%
Protein 21g 42%
Fat 17g 26%
Saturated Fat 6g 30%
Cholesterol 54mg 18%
Sodium 1938mg 81%
Potassium 1492mg 32%
Fiber 7g 28%
Sugar 22g 44%
Vitamin A 5319IU 106%
Vitamin C 71mg 79%
Calcium 123mg 12%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

39 reviews
Excellent

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