Cabbage Roll Soup
User Reviews
4.8
2,169 reviews
Excellent
Cabbage Roll Soup
Report
Cabbage roll soup? Yes, you read right — this soup is a spin off of the classic Eastern European stuffed cabbage rolls. The kicker? It takes a fraction of the time.
Share:
Ingredients
- 1 lb ground beef
- 2 medium carrots chopped
- 1 large onion chopped
- 1 tbsp salt
- 1 tbsp ground black pepper
- 1/2 cup rice
- 5 oz tomato paste
- 3 bay leaves
- 1 cup water
- 1 qt chicken broth
- 1/2 large cabbage chopped (about 4 cups)
- 1/2 cup heavy cream
Add to Shopping List
Instructions
- Preheat a pot over medium-heat. Add ground beef to the pot and break it down as it cooks.
- Add chopped carrots and onion to the cooked ground beef. Sauté until the veggies are softened. Season with salt and pepper.
- Add rice, tomato paste, bay leaves, water, and broth.
- Bring everything to a simmer and let it cook for about 20 minutes. Add chopped cabbage and cook for an additional 10 minutes.
- Stir in the heavy cream and immediately remove from heat.
Nutrition Information
Show Details
Calories
191kcal
(10%)
Carbohydrates
13g
(4%)
Protein
9g
(18%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
40mg
(13%)
Sodium
1008mg
(42%)
Potassium
418mg
(12%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
2061IU
(41%)
Vitamin C
23mg
(26%)
Calcium
47mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 191 kcal
% Daily Value*
| Calories | 191kcal | 10% |
| Carbohydrates | 13g | 4% |
| Protein | 9g | 18% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 40mg | 13% |
| Sodium | 1008mg | 42% |
| Potassium | 418mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 2061IU | 41% |
| Vitamin C | 23mg | 26% |
| Calcium | 47mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
2,169 reviews
Excellent
Other Recipes
You'll Also Love
