Cabbage Salad Recipe with Bean Sprouts
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Cabbage Salad Recipe with Bean Sprouts
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Refreshing cabbage salad recipe with bean sprouts, feta cheese, cranberries, and sliced almonds topped with a homemade dressing. Enjoy with any main dish or serve as a vegetarian dish.
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Ingredients
- 1/2 head of large green cabbage thinly sliced
- 4 ounces bean sprouts
- 1/2 cup feta cheese crumbled
- 1/4 cup dried cranberries
- 1/4 cup sliced almonds
- dressing
- 1/2 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 1 teaspoon Dijon mustard
- salt and pepper to taste
- 1 tablespoon garlic minced
- 1 teaspoon sweetener honey or sugar alternative
Instructions
- For the dressing whisk together olive oil, balsamic vinegar, dijon mustard, garlic, sweetener and season with salt and pepper.
- In a large salad bowl combine cabbage, bean sprouts and feta cheese. Pour desired about of dressing over the salad and then toss in the feta cheese and cranberries. Serve immediately.
Nutrition Information
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Serving
1g
Calories
301kcal
(15%)
Carbohydrates
16g
(5%)
Protein
5g
(10%)
Fat
25g
(38%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
20g
Cholesterol
12mg
(4%)
Sodium
245mg
(10%)
Fiber
3g
(12%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 4-6 Serving
Amount Per Serving
Calories 301 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 301kcal | 15% |
| Carbohydrates | 16g | 5% |
| Protein | 5g | 10% |
| Fat | 25g | 38% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 20g | 118% |
| Cholesterol | 12mg | 4% |
| Sodium | 245mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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