Cabbage Soup
User Reviews
4.9
30 reviews
Excellent
Cabbage Soup
Report
This easy Cabbage Soup recipe is easy to make on the stove top or in the Crock Pot! It includes a healthy assortment of vegetables with optional additions that include kielbasa, ground beef, sausage, and more!
Share:
Ingredients
Seasonings
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon oregano
- 1 teaspoon mustard powder
- ½ teaspoon smoked paprika
- ½ teaspoon onion powder
Soup
- 1 tablespoon butter
- 1 tablespoon olive oil
- 14 oz. kielbasa diced
- 1 yellow onion diced
- 1 cup carrots diced
- ½ cup celery diced
- 3 cloves garlic minced
- 1 tablespoon tomato paste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- 3 cups green cabbage finely chopped
- 1 14.5 oz. can diced tomatoes undrained
- 8 oz. V8 juice can sub tomato sauce
- 6 cups chicken broth
- Salt/Pepper to taste
Instructions
- Heat butter and olive oil over medium heat in a large soup pot or Dutch oven. Add the kielbasa, onions, carrots and celery. Sauté it for 8 minutes, stirring occasionally.
- Add the garlic, tomato paste, Worcestershire sauce, hot sauce, and seasonings. Sauté for 2 minutes, stirring continuously.
- Add the cabbage, diced tomatoes, and V8. Stir to combine.
- Add the chicken broth. Bring to a gentle boil, then reduce to a simmer. Simmer for 25 minutes with the lid partially cracked. Taste, and season with salt/pepper if desired. Serve!
Notes
- Crock Pot Method
- Pro Tips
- Storage
- Heat butter and olive oil in the slow cooker. Add the kielbasa, onions, carrots and celery, toss to coat. Add remaining ingredients and stir to combine.
- Cover and cook on high for 4-5 hours or on low for 7-8.
- I use Oscar Meyer Polska Kielbasa for this recipe but any variety will work fine.
- Tomato Sauce can be used instead of V8 in this recipe if needed. Tomato Passata can also be used.
- Top this soup with Ranch Oyster Crackers for even more flavor!
- Cabbage: If you have more cabbage to use up after this recipe, be sure to try my Egg Roll in a Bowl, Cabbage and Sausage, and Ramen Noodle Salad!
- Store in an airtight container and refrigerate for up to 3 days or freeze for up to 3 months.
Nutrition Information
Show Details
Calories
159kcal
(8%)
Carbohydrates
7g
(2%)
Protein
6g
(12%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
26mg
(9%)
Sodium
818mg
(34%)
Potassium
398mg
(11%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
2041IU
(41%)
Vitamin C
24mg
(27%)
Calcium
46mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12cups
Amount Per Serving
Calories 159 kcal
% Daily Value*
| Calories | 159kcal | 8% |
| Carbohydrates | 7g | 2% |
| Protein | 6g | 12% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 26mg | 9% |
| Sodium | 818mg | 34% |
| Potassium | 398mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 2041IU | 41% |
| Vitamin C | 24mg | 27% |
| Calcium | 46mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
30 reviews
Excellent
Other Recipes
You'll Also Love
