Cabbage Soup

Name: Cabbage Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 serving
Ingredients: 2 tablespoons extra-virgin olive oil; 2 carrots; 1 medium yellow onion; 1 celery rib; ¾ teaspoon sea salt; freshly ground black pepper; 2 tablespoons white wine vinegar; 2 (14.5-ounce) cans fire-roasted diced tomatoes; 4 cups vegetable broth; 1 (15.5-ounce) can cooked white beans; 4 garlic cloves; 2 Yukon gold potatoes; 1 small green cabbage; 1 teaspoon dried thyme; fresh parsley

User Reviews

5.0

1,473 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings
6
Course
Soup
Cuisine
American

Cabbage Soup

Iris Warren

Report

This easy cabbage soup recipe is healthy, comforting, and deeply flavorful. Serve it with crusty bread for a simple, delicious meal.

Share:

I Made This!

1,104 people made this

Print

296 people printed this

Save this

883 people saved this

Ingredients

Servings

2 tablespoons extra-virgin olive oil
2 carrots chopped
1 medium yellow onion diced
1 celery rib diced
¾ teaspoon sea salt
freshly ground black pepper
2 tablespoons white wine vinegar
2 (14.5-ounce) cans fire-roasted diced tomatoes
4 cups vegetable broth
1 (15.5-ounce) can cooked white beans drained and rinsed
4 garlic cloves grated
2 Yukon gold potatoes diced
1 small green cabbage about 1 pound (9 cups chopped)
1 teaspoon dried thyme
fresh parsley for garnish

Add to Shopping List

Instructions

Heat the olive oil in a large pot over medium heat. Add the carrots, onion, celery, salt, and several grinds of pepper and cook, stirring occasionally, for 8 minutes.
Add the vinegar, stir, and then add the tomatoes, broth, beans, garlic, potatoes, cabbage, and thyme. Cover and simmer for 20 to 30 minutes, or until the potatoes and cabbage are tender.
Season to taste, garnish with fresh parsley, and serve.

Equipments used: