Cadbury Egg Brownies
User Reviews
4.6
15 reviews
Excellent
Cadbury Egg Brownies
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Rich, fudgy brownies dotted with colorful Cadbury mini eggs, everyone's favorite spring candy! Make a pan and share with family and friends! The perfect dessert for spring and Easter!
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Ingredients
- 1 cup Butter, melted and cooled
- 1 cup granulated white sugar
- 1 cup packed brown sugar
- 4 large eggs, at room temperature
- 1 tablespoon pure vanilla extract
- 1 cup all-purpose flour
- 1 cup Dutch-processed cocoa powder, can use unsweetened cocoa
- 1 teaspoon espresso powder, optional
- 1 teaspoon kosher salt
- 1/2 cup chopped semi-sweet chocolate
- 1 1/2 cups roughly chopped Cadbury mini eggs, divided
- Flaky sea salt, optional
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Instructions
- Preheat oven to 350°F. Spray a 9x13" baking pan with nonstick cooking spray. Line with parchment paper with an overhang on the sides and spray again. This will make it easy to lift the brownies out of the pan after baking. Set the pan aside.
- In a large mixing bowl stir together melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until smooth and combined.
- Sift in flour and cocoa. Add the salt and espresso powder, if using, and stir until just combined. Don't over mix. Fold in the chopped chocolate and 1 cup of the Cadbury eggs.
- Spread the batter evenly into prepared pan. Bake for 25 to 35 minutes on the middle rack in the oven until the brownies are just set to touch. Don't over bake the brownies. They will set up as they cool.
- Remove from oven and while the brownies are still warm gently press the remaining Cadbury eggs evenly on top of the brownies. Sprinkle with flaky sea salt, if desired. Let cool completely before cutting into squares.
Nutrition Information
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Calories
258kcal
(13%)
Carbohydrates
35g
(12%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
2g
Cholesterol
50mg
(17%)
Sodium
181mg
(8%)
Potassium
98mg
(3%)
Fiber
2g
(8%)
Sugar
28g
(56%)
Vitamin A
305IU
(6%)
Vitamin C
0.1mg
(0%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 258 kcal
% Daily Value*
| Calories | 258kcal | 13% |
| Carbohydrates | 35g | 12% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 50mg | 17% |
| Sodium | 181mg | 8% |
| Potassium | 98mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 305IU | 6% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
15 reviews
Excellent
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