Cajun Remoulade

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Resting Time

    30 mins

  • Total Time

    40 mins

  • Servings

    12

  • Calories

    131 kcal

  • Course

    Condiments

  • Cuisine

    American, Cajun

Cajun Remoulade

Cajun remoulade is a zesty condiment that’s simply irresistible! Make this recipe for dipping appetizers, sandwich spread or po boy sauce!

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Ingredients

Servings
  • 1 cup mayonnaise
  • 2 tbsp whole grain mustard
  • 2 cloves garlic minced
  • 2 tsp capers rough chopped
  • 1 tbsp creamed horseradish
  • 1 tsp Worcestershire sauce 
  • 1 tsp lemon juice
  • 1/2 tsp Cajun Seasoning
  • 1/2 tsp smoked paprika
  • 1/8 tsp cayenne powder
  • 2 tbsp chopped fresh parsley
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Instructions

  1. Combine all of the ingredients in a small bowl. Refrigerate for flavors to meld, at least 30 minutes. Keeps well for 5 days covered and refrigerated.

Notes

  • This remoulade sauce is fantastic served chilled with deep fried boudin balls, other fried foods and seafood.

Nutrition Information

Show Details
Calories 131kcal (7%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 14g (22%) Saturated Fat 2g (10%) Trans Fat 1g Cholesterol 8mg (3%) Sodium 167mg (7%) Potassium 25mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 162IU (3%) Vitamin C 2mg (2%) Calcium 7mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 131 kcal

% Daily Value*

Calories 131kcal 7%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 14g 22%
Saturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 8mg 3%
Sodium 167mg 7%
Potassium 25mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 162IU 3%
Vitamin C 2mg 2%
Calcium 7mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

9 reviews
Excellent

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