Cajun White Chicken Chili

Name: Cajun White Chicken Chili
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 3 tablespoons olive oil; 1 pound boneless skinless chicken breasts; 16 ounces andouille sausage; 1 medium white onion; 4 medium celery ribs; 1 medium green bell pepper; 1 medium Jalapeño; 4 cloves minced garlic; 2 teaspoons ground cumin; 1 teaspoon smoked paprika; 1 teaspoon chili powder; 1 teaspoon cayenne pepper; 3 tablespoons all-purpose flour; 4 cups chicken broth; 2 (15 ounce cans) great northern beans; 1/2 pound raw shrimp; 1/2 cup heavy cream

User Reviews

4.9

30 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings
8 servings
Calories
391 kcal
Course
Main Course
Cuisine
American

Cajun White Chicken Chili

Brielle Calderon

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White Chicken Chili gets some Cajun flair with andouille sausage, shrimp, and Cajun spices for a white chili that will knock your socks off—all in just 40 minutes!

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Ingredients

Servings

3 tablespoons olive oil
1 pound boneless skinless chicken breasts cubed
16 ounces andouille sausage sliced
1 medium white onion diced
4 medium celery ribs sliced
1 medium green bell pepper diced
1 medium Jalapeño minced
4 cloves minced garlic
2 teaspoons ground cumin
1 teaspoon smoked paprika
1 teaspoon chili powder
1 teaspoon cayenne pepper
3 tablespoons all-purpose flour
4 cups chicken broth
2 (15 ounce cans) great northern beans drained
1/2 pound raw shrimp peeled, deveined, tails removed
1/2 cup heavy cream

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Instructions

Heat 3 tablespoons olive oil in a large pot over medium-high heat. Add the cubed chicken and sliced andouille sausage. Cook, stirring occasionally, until the chicken is browned and cooked through, about 5–7 minutes.
Add the diced onion, sliced celery, diced bell pepper, and minced jalapeño to the pot. Cook for about 5 minutes, stirring frequently, until the vegetables are softened.
Stir in 4 cloves minced garlic, 2 teaspoons ground cumin, 1 teaspoon smoked paprika, 1 teaspoon chili powder, 1 teaspoon cayenne pepper, and 3 tablespoons all-purpose flour. Cook for 1 to 2 minutes, stirring constantly.
Gradually pour in 4 cups chicken broth while stirring. Add 2 (15 ounce cans) great northern beans. Bring the mixture to a simmer, then reduce the heat and let it cook for 10 minutes.
Stir in 1/2 pound raw shrimp and 1/2 cup heavy cream. Cook for an additional 2–3 minutes, or until the shrimp turn pink and are fully cooked. Serve hot.

Notes

This chili can be served as a standalone meal or with toppings. Appropriate toppings include sour cream, shredded cheese, sliced or pickled jalapenos, diced avocado, chopped cilantro, and lime juice.

Nutrition Information

Show Details

Serving 1serving Calories 391kcal (20%) Carbohydrates 6g (2%) Protein 24g (48%) Fat 29g (45%) Saturated Fat 9g (45%) Cholesterol 104mg (35%) Sodium 1031mg (43%) Potassium 610mg (17%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 730IU (15%) Vitamin C 25.7mg (29%) Calcium 47mg (5%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 391 kcal

% Daily Value*

Serving	1serving
Calories	391kcal	20%
Carbohydrates	6g	2%
Protein	24g	48%
Fat	29g	45%
Saturated Fat	9g	45%
Cholesterol	104mg	35%
Sodium	1031mg	43%
Potassium	610mg	13%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	730IU	15%
Vitamin C	25.7mg	29%
Calcium	47mg	5%
Iron	1.9mg	11%