Cake Batter Frozen Yogurt

Name: Cake Batter Frozen Yogurt
Prep time: 5 min
Total time: 6 h 5 min
Yield: 4 serving
Ingredients: 1 cup (8 oz/225 g) plain yogurt (Greek, non-fat or full fat); 1 cup (8 oz/225 g) cream cheese; 3 tablespoons honey; 1 tablespoon vanilla extract; 3 tablespoons Sprinkles

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Prep Time
5 mins
Additional Time
6 hrs
Total Time
6 hrs 5 mins
Servings
4
Course
Dessert
Cuisine
American

Cake Batter Frozen Yogurt

Ruby Rodriguez

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Learn how to make Cake Batter Frozen Yogurt in only 5 minutes with just a few simple ingredients and no expensive ice cream machine required.

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Ingredients

Servings

1 cup (8 oz/225 g) plain yogurt (Greek, non-fat or full fat)
1 cup (8 oz/225 g) cream cheese
3 tablespoons honey
1 tablespoon vanilla extract
3 tablespoons Sprinkles

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Notes

We like to use Greek yogurt because it has a higher protien content but any plain yogurt will work.
For the creamiest results, use full fat yogurt, but low or nonfat yogurt will also work.
The brick-style cream cheese (not the whipped version) is best for this recipe.
The honey or agave adds just a touch of sweetness but also helps the frozen yogurt stay creamy and not icy.
For a dairy-free version, use a non-dairy yogurt and cream cheese.