Camarones Al Ajillo

For the shrimp

• 2 lbs Shrimp deveined and peeled
• 1 tbsp olive oil
• 3 tbsps butter unsalted
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder

For the cream

• 12 large garlic about 1/2 cup, minced cloves
• ¼ cup onion chopped
• ¼ cup white wine
• 2 .2 ounce cans table cream Substitute for 1.5 cup of heavy cream, or Media Crema
• 1 tsp salt
• 1 tsp garlic powder
• ¼ tsp black pepper