Camotes Enmielado (Candied Sweet Potatoes)

User Reviews

4

12 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    50 mins

  • Total Time

    55 mins

  • Servings

    8 servings

  • Calories

    132 kcal

  • Course

    Dessert

  • Cuisine

    Mexican

Camotes Enmielado (Candied Sweet Potatoes)

Sweet and syrupy candied sweet potatoes, our camotes enmielado are a traditional Mexican dessert.

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Ingredients

Servings
  • 6 cups water
  • 8 ounces piloncillo unrefined sugar or 1 cup packed brown sugar
  • 2 cinnamon stick
  • 2 star anise whole
  • 3 clove whole
  • 3 sweet potato peeled, cut into 1-inch slices, large
  • milk for serving, or sweetened condensed milk

Instructions

  1. In 3-quart saucepan, place water, piloncillo, cinnamon sticks, anise stars, and whole cloves. Heat to boiling, stirring with a wooden spoon until piloncillo dissolves.
  2. After 5 minutes, add sweet potatoes. Reduce heat; cover and simmer 30 to 45 minutes.
  3. Remove and discard cinnamon sticks, anise stars, and cloves. Reserve syrup.
  4. Serve sweet potatoes topped with reserved warm sweet syrup. Garnish with milk.

Notes

  • This dessert can also be made with pumpkins or squash instead of the sweet potatoes.

Nutrition Information

Show Details
Calories 132kcal (7%) Carbohydrates 32g (11%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 31mg (1%) Potassium 110mg (2%) Fiber 1g (4%) Sugar 26g (52%) Vitamin A 4611IU (92%) Vitamin C 1mg (1%) Calcium 36mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 132 kcal

% Daily Value*

Calories 132kcal 7%
Carbohydrates 32g 11%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 31mg 1%
Potassium 110mg 2%
Fiber 1g 4%
Sugar 26g 52%
Vitamin A 4611IU 92%
Vitamin C 1mg 1%
Calcium 36mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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