Campfire Seafood Boil with Chorizo
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
2
-
Calories
377 kcal
-
Cuisine
North American, Mediterranean, Spanish
Campfire Seafood Boil with Chorizo
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Need a good recipe to cook over the fire on your next camping trip? This campfire seafood boil is perfect! It's flavored with sautéed chorizo, onion, garlic, thyme, and chili and it comes together easily in a dutch oven. You can use any mix of seafood just don't forget some crusty bread to soak up all the broth!
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Ingredients
- 1 tablespoon olive oil
- 1 link chorizo sausage sliced into large rounds
- 1 onion roughly sliced
- 4 cloves of garlic roughly chopped
- 2 squid, (cleaned and sliced)
- 1 lb mussels debearded
- 6-8 Shrimp with shells
- 1 lemon
- ½ cup dry white wine such as chardonnay
- 3-4 prigs thyme fresh
- 1 small red chili
- 1 cup cherry tomato
- sea salt to taste
- black pepper to taste
Instructions
- Start by making a fire with some hot coals or preparing a charcoal fire. Put the dutch oven over the coals and add the olive oil and chorizo and cook until slightly browned, about 3-4 minutes.
- Then, add the onion, garlic, squid, mussels, shrimp, lemon, white wine, thyme, red chili, and cherry tomatoes. Season with a pinch of salt and pepper, stir until well mixed, and cover and cook for 12-15 minutes, or until the shrimp are pink and the mussels have opened up.
- Serve right out of the dutch oven, with some crusty bread to soak up the broth.
Notes
- This recipe can easily be done with foil packets if you don't have a dutch oven. Skip cooking the chorizo and add everything into a double-lined foil pouch and cook.
Nutrition Information
Show Details
Calories
377kcal
(19%)
Carbohydrates
22g
(7%)
Protein
27g
(54%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
6g
(30%)
Cholesterol
116mg
(39%)
Sodium
1547mg
(64%)
Potassium
902mg
(19%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
1085IU
(22%)
Vitamin C
103mg
(114%)
Calcium
113mg
(11%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 377 kcal
% Daily Value*
| Calories | 377kcal | 19% |
| Carbohydrates | 22g | 7% |
| Protein | 27g | 54% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 116mg | 39% |
| Sodium | 1547mg | 64% |
| Potassium | 902mg | 19% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 1085IU | 22% |
| Vitamin C | 103mg | 114% |
| Calcium | 113mg | 11% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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