Slow Cooked Apple Butter Baked Beans

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    3 hrs

  • Total Time

    3 hrs 15 mins

  • Servings

    8 servings

  • Calories

    510 kcal

  • Course

    Side Dish

  • Cuisine

    American

Slow Cooked Apple Butter Baked Beans

Slow cooked apple butter baked beans with bacon ~this is the best fall side dish ever, think bonfires, tailgating, game days, and cozy family meals.

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Ingredients

Servings
  • 1 lb Bacon
  • 3lb 7 oz can baked beans
  • 1 yellow onion, chopped
  • 1-2 apples, peeled and diced
  • ½ lb (half of a 16 ounce jar) apple butter, or up to the whole jar for sweeter beans.
  • 1 tsp apple cider vinegar, or more to taste.
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Instructions

  1. Cook the bacon until crisp, and reserve the fat. Chop the bacon.
  2. Add the beans, onion, apple, apple butter, half the chopped bacon, and 2-3 tablespoons of the bacon fat to your crock pot. Give it all a stir to mix.
  3. Cook on high for 3-4 hours. You can also cook on low for 6 hours.
  4. Open the lid and give everything a good stir. Add the cider vinegar and taste. The sauce will seem a little thin at first, but will thicken as you stir it, and as it sits with the lid off. I like to take the lid off for the last 1/2 hour of cooking.
  5. Serve the beans topped with the remaining bacon.

Notes

  • Stovetop instructions: Use a large Dutch oven and bring everything up to a boil, then turn down to low and simmer, covered, for about hour.
  • Oven instructions: User a large Dutch oven and bring everything up to a boil on the stovetop. Cover and bake at 325F for a hour and a half.

Nutrition Information

Show Details
Calories 510kcal (26%) Carbohydrates 56g (19%) Protein 18g (36%) Fat 26g (40%) Saturated Fat 9g (45%) Polyunsaturated Fat 4g Monounsaturated Fat 11g Trans Fat 0.1g Cholesterol 51mg (17%) Sodium 1187mg (49%) Potassium 785mg (22%) Fiber 12g (48%) Sugar 13g (26%) Vitamin A 40IU (1%) Vitamin C 6mg (7%) Calcium 115mg (12%) Iron 4mg (22%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 510 kcal

% Daily Value*

Calories 510kcal 26%
Carbohydrates 56g 19%
Protein 18g 36%
Fat 26g 40%
Saturated Fat 9g 45%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 11g 55%
Trans Fat 0.1g 5%
Cholesterol 51mg 17%
Sodium 1187mg 49%
Potassium 785mg 17%
Fiber 12g 48%
Sugar 13g 26%
Vitamin A 40IU 1%
Vitamin C 6mg 7%
Calcium 115mg 12%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

21 reviews
Excellent

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