Candied Bacon
User Reviews
5
3 reviews
Excellent
Candied Bacon
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This Candied Bacon recipe combines bacon, brown sugar, and savory seasonings to create an absolutely addicting snack, side dish, or garnish.
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Ingredients
- 1 pound Bacon thick cut
- 1 cup light brown sugar packed
- 1 teaspoon Montreal steak seasoning
Instructions
- Preheat oven to 375 degrees.
- Line a large, rimmed baking sheet with two layers of foil (to make it much easier to clean). Set a wire cooling rack on top. Set aside.
- In a small bowl, combine the brown sugar, black pepper, steak seasoning, red pepper flakes, garlic powder and paprika. Set aside.
- Lay the bacon slices on the wire rack ensuring they do not overlap.
- Sprinkle a generous layer of the sugar mixture over the top of the bacon making sure to cover all parts.
- Bake in the preheated oven for 25-35 minutes or until the bacon is dark brown. Make sure to watch the bacon carefully starting at the 20-minute mark as the bacon can burn quickly.
- Remove the pan from the oven and allow it to cool slightly before running a metal spatula under each piece to make sure it doesn’t stick completely to the rack. The bacon will continue to crisp up and harden as it cools.
Nutrition Information
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Calories
195kcal
(10%)
Carbohydrates
16g
(5%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.04g
(2%)
Cholesterol
21mg
(7%)
Sodium
219mg
(9%)
Potassium
86mg
(2%)
Fiber
0.02g
(0%)
Sugar
15g
(30%)
Vitamin A
16IU
(0%)
Vitamin C
0.02mg
(0%)
Calcium
16mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 14slices
Amount Per Serving
Calories 195 kcal
% Daily Value*
| Calories | 195kcal | 10% |
| Carbohydrates | 16g | 5% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 21mg | 7% |
| Sodium | 219mg | 9% |
| Potassium | 86mg | 2% |
| Fiber | 0.02g | 0% |
| Sugar | 15g | 30% |
| Vitamin A | 16IU | 0% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 16mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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