Candied Cherries Recipe (Glacé Cherries)

Candied Cherries Recipe (Glacé Cherries) transforms fresh dark sweet cherries into glossy, translucent fruits preserved in a sugar syrup. The cherries are pitted and cooked gently in a mixture of sugar, water, and lemon juice without a lid, allowing them to reduce slowly. Regularly skimming off the foam ensures the syrup remains clear and clean in flavor. This process takes about an hour, during which the cherries soften and absorb the sweetness.

Optionally, almond extract can be stirred in after cooking for a delicate flavor enhancement. Properly stored with syrup coverage in the refrigerator, these cherries can last up to a year, ideal for adding to baked goods or garnishes.

Keeping the cherries fully submerged in syrup is essential to prevent spoilage. Avoid storing them at room temperature to minimize the risk of mold growth. This candied fruit preparation offers a preserved cherry with rich texture and syrupy sweetness that home cooks can use year-round.