Candied Mixed Peel Recipe

The Candied Mixed Peel Recipe uses halved oranges and lemons to extract juice and then processes the peels by boiling and simmering to soften and remove bitterness. The peels are simmered in a sugar water mixture until translucent, creating a syrupy preserved peel infused with sweetness. After cooling, membranes are carefully scraped away and the zest is cut into smaller pieces for easy handling and use.

The final product is tender with a delicate chew and bright citrus tang balanced by sugary syrup. This preparation method is a classic way to preserve citrus peel and add a flavorful ingredient for baked goods, confections, or garnishes.

The candied peel is stored in its syrup in an airtight container in the refrigerator for up to two months, ensuring it stays fresh and ready for use in festive recipes or to enhance desserts throughout the season.