Canned Tuna Meatballs

Name: Canned Tuna Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 can of tuna; 2 cloves of garlic; 1 egg; 3 tbsp breadcrumbs; salt; pepper; 2-3 sprigs Dill

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Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
2 servings
Course
Appetizer
Cuisine
International

Canned Tuna Meatballs

Iris Warren

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An easy-to-make canned tuna meatball recipe that requires under 10 minutes to prep and just a handful of ingredients. Enjoy them alongside mashed potatoes, mashed peas, or with a fresh salad.

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Ingredients

Servings

1 can of tuna well drained
2 cloves of garlic minced or chopped
1 egg
3 tbsp breadcrumbs or flour
salt to taste
pepper to taste
2-3 sprigs Dill or parsley

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Instructions

With a fork, flake the tuna into a bowl.
Stir in the egg, herbs, salt, pepper, and breadcrumbs, mixing until you get a firm mixture.
Preheat the oven to 190 °C/375 °F and line a baking tray with parchment paper.
Shape the balls, approx. 3 cm (~1 inch) in diameter, with slightly wet palms and place them on the baking tray.
Bake for 20-25 minutes or until they are nice and brown.
Enjoy with your favorite dressing, in sandwiches, or paired with a colorful salad.