Cantaloupe with Cottage Cheese & Mint
User Reviews
5.0
3 reviews
Excellent
Cantaloupe with Cottage Cheese & Mint
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Cantaloupe with Cottage Cheese and Mint is a creamy, salty taste sensation. With the mint drizzle, it's even perfect for company brunch.
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Ingredients
- 1 large cantaloupe quartered, seeds removed
- 2 cups cottage cheese
Mint Drizzle
- 3 large mint sprigs leaves only
- 3 T lemon juice
- 3 T honey or maple syrup
- 2 T olive oil
Instructions
- Top each seeded melon quarter with about 1/2 cup cottage cheese.
- Puree (as much as possible) mint drizzle ingredients using a blender, immersion blender or mini food processor.
- Spoon mint drizzle over cottage cheese and serve.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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