Caprese Steak Salad
User Reviews
4.6
66 reviews
Excellent
-
Prep Time
40 mins
-
Cook Time
40 mins
-
Total Time
50 mins
-
Servings
4 servings
-
Course
Main Course
-
Cuisine
American
Caprese Steak Salad
Report
Caprese Steak Salad is a fresh salad filled with balsamic marinated steak, tomatoes, mozzarella, avocado, and basil over a bed of mixed greens.
Share:
Ingredients
- 3/4 /4 lb. flat iron steak other cuts like Top Sirloin or Tenderloin would work well here too
Marinade:
- ¼ cup olive oil
- ¼ cup balsamic vinegar
- 2 cloves garlic minced
- 1 teaspoon salt
- ¼ teaspoon pepper
Salad:
- 8 cups of mixed greens
- 1 cup of grape tomatoes halves
- 1 cup of bocconcini mozzarella balls
- 1 avocado seeded and sliced
- ½ red onion sliced
- ¼ cup basil leaves sliced
Instructions
- 1.Whisk together the marinade ingredients. Reserve half in the refrigerator for later as a dressing. Pour the remaining half on the steak in a glass bowl or resealable plastic bag. Marinate in the refrigerator for at least 30 minutes to 2 hours, turning occasionally.
- Preheat your grill to medium high heat and oil the grill grate. Cook the steak for 3-5 minutes per side or until a meat thermometer reads the desired doneness. Medium Rare:145°F ; Medium: 160°F; Well Done: 170°F.
- Remove steak from the grill and let it rest for 5 minutes to let the juices redistribute. Slice against the grain in thin slices.
- For the salad: In a large shallow serving bowl, arrange the mixed greens, tomatoes, mozzarella balls, avocado, red onion and basil leaves. Sprinkle with salt and pepper. Add the sliced steak. Drizzle with the reserved balsamic dressing. Note: You can also serve in individual portions on smaller plates.
Nutrition Information
Show Details
Serving
1grams
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1grams |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
66 reviews
Excellent
Other Recipes
You'll Also Love
