Apple Streusel Bread
User Reviews
5.0
6 reviews
Excellent
Apple Streusel Bread
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This apple streusel bread is moist and delicious, baked up with apples and cinnamon, and sprinkled with a sweet streusel topping.
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Ingredients
For bread:
- 2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter room temperature
- 2 large eggs room temperature
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1-1/2 cups Granny Smith apples diced
For streusel topping:
- 3/4 cup all-purpose flour
- 1/3 cup dark brown sugar
- 8 tablespoons unsalted butter cold, cut into small cubes
- 2 teaspoons cinnamon
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Instructions
For bread:
- Preheat oven to 350 degrees F and spray a 9x5 loaf pan with non-stick spray and set aside.
- In a medium-sized mixing bowl whisk together all-purpose flour, ground cinnamon, baking soda, and kosher salt, and set aside.
- In a large mixing bowl with a hand-held mixer or the bowl of an electric mixer, add granulated sugar and unsalted butter and cream together until light in color and fluffy.
- Add in eggs and incorporate fully.
- Mix in milk and vanilla extract.
- Fold in apples until incorporated.
- Pour half of the batter into the prepared pan, add half of the streusel topping on top of half the batter, carefully add the remaining half of the batter to the top of the streusel, and spread evenly over the top.
- Add the remaining streusel topping over the top of the batter.
- Bake for about 60 minutes or until a toothpick comes out clean when tested in the center of the bread. A few dried breadcrumbs on the bread is ok but you should see no liquid batter on the toothpick.
- Let the bread rest for 15 minutes in the pan and then remove the bread from the pan and let cool on a wire rack.
- When fully cooled, slice and enjoy.
For streusel:
- Add all ingredients to a mixing bowl and either using a fork, or your hands, mix together until crumbly and combined. This mixture will resemble wet sand.
- Set aside until ready to be used.
Nutrition Information
Show Details
Serving
1g
Calories
411kcal
(21%)
Carbohydrates
52g
(17%)
Protein
6g
(12%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
7g
Cholesterol
89mg
(30%)
Sodium
173mg
(7%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Nutrition Facts
Serving: 9x5 loaf pan
Amount Per Serving
Calories 411 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 411kcal | 21% |
| Carbohydrates | 52g | 17% |
| Protein | 6g | 12% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 7g | 41% |
| Cholesterol | 89mg | 30% |
| Sodium | 173mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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