Caramel Apple Muffins

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  • Servings

    12

  • Calories

    380 kcal

  • Course

    Breakfast

Caramel Apple Muffins

Caramel Apple Muffins are the best way to say hello to apple season!

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Ingredients

Servings

For the muffins:

  • 2 cups flour
  • cup granulated sugar
  • 2 ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 8 oz container plain Greek yogurt
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 ½ cups diced peeled apples
  • 1 teaspoon lemon juice
  • 2 teaspoons brown sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla

For the glaze:

  • ¼ cup butter
  • ¾ cup brown sugar
  • cup heavy cream
  • 1 cup powdered sugar

Instructions

  1. For the muffins, combine 2 cups flour, sugar, baking powder and salt in a large bowl. Make a well in the center.
  2. Mix the yogurt, the oil, the eggs and lemon juice. Add to dry ingredients and stir until blended.
  3. In a small bowl, toss together the apples, brown sugar, cinnamon, and vanilla. Fold apples into the batter. Using a large cookie scoop, fill a greased muffin pan about ⅔ full.
  4. Bake at 375 for 20-25 minutes or until golden brown. Remove muffins from pan and let cool on a wire rack.
  5. To prepare the glaze, melt butter in a saucepan over medium heat. Add brown sugar and heavy cream, stir until sugar has dissolved and the mixture combines. Remove from heat and whisk in powdered sugar until creamy and smooth. Allow caramel glaze to cool slightly. When ready, dip muffin tops into glaze and place on a baking rack to set.

Nutrition Information

Show Details
Calories 380kcal (19%) Carbohydrates 54g (18%) Protein 5g (10%) Fat 16g (25%) Saturated Fat 11g (55%) Cholesterol 47mg (16%) Sodium 156mg (7%) Potassium 186mg (5%) Fiber 1g (4%) Sugar 37g (74%) Vitamin A 265IU (5%) Vitamin C 0.9mg (1%) Calcium 86mg (9%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 380 kcal

% Daily Value*

Calories 380kcal 19%
Carbohydrates 54g 18%
Protein 5g 10%
Fat 16g 25%
Saturated Fat 11g 55%
Cholesterol 47mg 16%
Sodium 156mg 7%
Potassium 186mg 4%
Fiber 1g 4%
Sugar 37g 74%
Vitamin A 265IU 5%
Vitamin C 0.9mg 1%
Calcium 86mg 9%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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