Caramel Apple Muffins
User Reviews
4.8
15 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Additional Time
11 mins
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Total Time
45 mins
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Servings
11
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Calories
137 kcal
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Course
Baked Goods
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Cuisine
American
Caramel Apple Muffins
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Soft, fluffy, springy, loaded with chunks of apples, and so much CARAMEL flavor!! EASY, no mixer needed, and you'd never guess they're accidentally vegan!!
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Ingredients
Apples
- 1 ¼ cups apple diced into small 1/8 to 1/4-inch pieces (I used one large Fuji, peeled and cored)
- 2 tablespoons all-purpose flour
- 1 ½ teaspoons cinnamon
Batter
- 1 large egg OR equivalent amount of egg replacer product to keep vegan use your favorite brand
- ½ cup granulated sugar
- ½ cup Silk Almond Creamer Caramel Flavor
- ⅓ cup vegetable or canola oil
- 2 teaspoons vanilla extract
- 1 cup plus 2 tablespoons all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt or to taste
- Caramel sauce optional for drizzling (use a vegan option if desired; Google has a zillion recipes)
Instructions
- Preheat oven to 400F. Spray a Non-Stick 12-Cup Regular Muffin Pan very well with floured cooking spray or grease and flour the pan; set aside. (I don’t prefer the cosmetic look of muffin liners and I am not sure if the paper will stick to the muffins). Note - I only used 11 cavities rather than all 12.
- Apples – To a medium bowl, add the apples, cinnamon, flour, and toss to coat. The flour helps prevent apples from sinking during baking; set aside.
- Batter – To a large bowl, add the egg, sugar, Silk Almond Creamer, oil, vanilla, and whisk until combined.
- Add the flour, baking powder, salt, and stir until just combined; don’t overmix. The batter is quite thick by design.
- Add the apples and any loose flour from the bottom of the bowl and stir to combine.
- Divide batter equally among 11 cavities of the prepared pan. Each cavity will be about 3/4 full. Spraying a one-quarter cup measure with cooking spray so the batter slides right off is handy here.
- Bake for about 21 to 24 minutes, or until tops are domed, puffed, and a toothpick inserted in the center comes out clean, or with a few moist crumbs but no batter. All muffin pan sizes, ovens, climates, juiciness of apples, vary so bake until done given your variables.
- Allow muffins to cool in pan for about 10 to 15 minutes before removing and placing on a rack to cool completely.
- Optionally before serving, drizzle with caramel sauce.
Notes
- Muffins (without caramel sauce added) will keep airtight at room temperature for up to 5 days, or in the freezer for up to 6 months.
- Adapted from Vegan Chunky Apple Cinnamon Muffins.
Nutrition Information
Show Details
Serving
1
Calories
137kcal
(7%)
Carbohydrates
20g
(7%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
5g
Cholesterol
34mg
(11%)
Sodium
209mg
(9%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 11Serving
Amount Per Serving
Calories 137 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 137kcal | 7% |
| Carbohydrates | 20g | 7% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 34mg | 11% |
| Sodium | 209mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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